In order to inherit the gastronomic culture, guide and expand tourism and catering consumption, and enhance the brand image of "Beautiful Anhui welcoming guests to the world", the Huangshan Municipal Bureau of Culture and Tourism actively implements the requirements of the "Anhui Cuisine • Hundred Cities and Thousand Flavors" publicity and promotion activities, digs deep into gastronomic resources, and continues to launch the "Huiwei Huangshan" food brand.
The event is a three-level linkage of provinces, cities and counties, with the wide participation of the catering industry at all levels, Huangshan City sorted out and checked the recommended dishes, tasting points and related promotional materials of the counties (districts) under its jurisdiction and comprehensively reviewed, and finally selected 70 Huizhou mandarin fish, Huangshan double stone, crab shell yellow cake and other 70 Huizhou flavor delicacies to participate in this activity.
Huizhou stinky mandarin fish
Fresh Huizhou homegrown peach blossom mandarin, marinated with salt or thick meat, and then fired by traditional cooking methods, so it is also called "pickled fresh mandarin".
Recommended tasting points: Tunxi Ziyun Restaurant, Huangshan Laohui Township Restaurant, Tunxi Xiaobao Hui Restaurant
Emblem flavor / Huifu one pin pot
The most typical Huogong dish in traditional Hui cuisine, each layer of dishes is made into semi-cooked products and then placed according to the regulations, simmered slowly over low heat, and the soup is continuously poured.
Recommended tasting points: Tunxi Benwei Impression Huiwei Building, Tunxi Hushi HuiCai Building, Huangshan Huishang Hometown Hotel
Emblem flavor / Huizhou knife plate incense
In today's Huizhou area, ham and bacon are still dried in the backyard of the farmhouse, and all the grease of the "knife plate incense" is sucked away by the wooden board, and the oil is not greasy.
Recommended tasting points: Huangshan Chongde Lou Hotel, Huizhou Jinyu Mantang Hotel, Tunxi Xiaobao Hui Restaurant
Emblem / Huangshan Double Stone
It is a famous dish of Huizhou with stone chicken and stone ear as the main material, and the mountain treasures are eaten, and the dishes are light and light, which has the effect of nourishing and strengthening the body and nourishing the face.
Recommended tasting points: Tunxi Xiaobao Hui Restaurant, Huangshan Yunjia Banli Restaurant
Emblem flavor / bacon asks for bamboo shoots
It is made of shexian Wenzhengshan bamboo shoots cut into thin paper, and the center is decorated with daisy mushrooms and bamboo shoots inlaid with bacon slices.
Recommended tasting points: Tunxi Xiaobao Lobster Hotel, Tunxi Datou Hui Restaurant Building, Huangshan Piyun Hundred Changes Emblem Banquet Hotel
Huizhou edamame tofu
Tofu is fermented by a special microorganism to grow a layer of white fluff, during the fermentation process, protein is decomposed into a variety of amino acids, the taste is more delicious.
Recommended tasting points: Huangshan Laoma Restaurant, Xinsu Laohui Restaurant, Huizhou Chengkan Luoshi Bean Products Company
Emblem / Crab shell yellow cake
Huizhou's famous local specialty snacks, filled with fatty meat fat and plum vegetables, mixed with puff pastry, make people tireless.
Recommended tasting point: The first floor of Tunxi Old Street
Emblem flavor / Shenan bud reed
The buds (corn) are ground into powder, blanched in boiling water and kneaded into a dough, filled with pork plate oil with fresh vegetables or pickles, the skin is charred and crispy, and there is a corn flavor.
Recommended tasting points: Huangshan Piyun Hundred Variations Emblem Banquet Hotel, Huangshan Xihai Hotel, Shexian Piyun Villa Restaurant
Emblem / Top City Crisp (Red Paper Wrap)
Also known as a pint of crisp and hemp crisp candy, it is a special pastry of Huizhou, which was first produced in the Southern Song Dynasty and was famous in the Ming and Qing dynasties.
Recommended tasting points: Hu Xingtang Pastry Museum, Huangshan Xiao suzhou food co., LTD
Emblem flavor / emblem ink crisp
It has the unique characteristics of "the hometown of Chinese emblem ink" and is known as a specialty cake that can be eaten by "emblem ink that can be eaten".