Welcome to watch the second sister's 80-year-old grandmother's happy pension secret, to the family to cook more, nutrition and health is also meaningful article. This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me! The second sister cuisine, teach you to make home-cooked delicacies.
<h1 class="pgc-h-arrow-right" data-track="17" > the happy old-age secret of the 80-year-old grandmother of the second sister, and cook more dishes for the family</h1>
As the saying goes, people are not old, the next door neighbor lives with an old couple, and sometimes they think that the old people's pension life is still very boring. But this grandmother is 80 years old and is still making nutritious meals for her wife. The secret of happy old-age care that she shares is to cook more dishes for her family, so that eating is not only nutritious and healthy, but also very meaningful. Grandma and I shared a recipe for honeycomb tofu, making some protein-rich and flavorful food for the family, and then making some stir-fry dishes with rice, so that a delicious meal was ready.
<h1 class="pgc-h-arrow-right" data-track="17" > the method of flavoring the unsatisfied honeycomb tofu</h1>
【Ingredients required】
Main ingredients: a piece of tofu.
Auxiliary materials: a little green onion, a little ginger, a little garlic, a little cooking oil, a little oyster sauce, a little cooking wine, a little salt, a little chicken essence, a little starch, a little pepper.
【Start making delicious honeycomb tofu】
1, first of all, we need to put a piece of tofu in the refrigerator, freeze for one night, and then thaw well to make frozen tofu, and the frozen tofu made by ourselves is more tender. Compared to buying frozen tofu directly, it does not taste like wood and is very soft and delicious. At this time, we can press the tofu with our hands, so that the tofu can precipitate a lot of water, then we can make the frozen tofu more flavorful.
2. After cutting the tofu into small pieces, we can see that there are many holes in the tofu, and there is a honeycomb-like effect.
3: Add the right amount of cooking oil to the pot, and after the oil temperature rises, put the sliced green onion, ginger and garlic in.
4: Stir-fry the seasonings such as green onion and ginger, and then we add the right amount of oyster sauce to it.
5, a little add a little cooking wine, can remove the bean smell of tofu, and then we will add salt and chicken essence also added, these simple seasonings can make delicious honeycomb tofu, do not add too much seasoning, so mixed with a variety of flavors is not delicious.
6, at this time we put the tofu in, gently push a few times, we add a little soy sauce, play a fishy effect.
7, so stewed tofu is not easy to break, we will gently turn the tofu over, wait for the soup to let the tofu into the flavor and color, slowly collect the juice.
8: Mix the starch with warm water, stir into a water starch without particles, and then pour the water starch into the pot.
9: Chop a little chili pepper, then put it in the pot and simmer together, wait for the soup in the pot to slowly collect the juice, and then keep some of the soup of the honeycomb tofu, so that the delicious honeycomb tofu is ready.
Look at the effect of the prepared honeycomb tofu, does it feel good?
<h1 class="pgc-h-arrow-right" data-track="17" > summary</h1>
Therefore, the grandmother also said that happy pension also makes her life colorful, she shared her experience, and said that if you want to make delicious honeycomb tofu, in fact, the method is very main.
The above is the article written by the second sister about the happy pension secret of the 80-year-old grandmother, cooking more for the family, nutrition and health. Welcome to communicate with the second sister!