How can you not have good food at home? Recommend three courses to everyone, you will love it!
Shandong vegetable pills
Shandong cai pill is a famous Dish of Han Nationality, belonging to the Lu cuisine, with pork as the main ingredient, a variety of ingredients, loose and soft texture, fat but not greasy, soup thick and fresh, sour, spicy and salty. Wash the pork, chop it into a mushroom shape, put it in a bowl, add eggs and stir well, fat cut into 0.6 cm slices, slice the meat crossed on both sides of the straight knife, and then change to 0.6 cm of square ding, chun rice washed silt, staghorn vegetables choose to wash clean, take 30g cut into fine mince, 20g cut into 3 cm segments, take a container, put in lean minced meat, ginger, green onion, sea rice, chinese cabbage, carob minced, coriander, add pepper, salt, msG stir evenly, make small balls, flat plate, steamed for 8 minutes, until cooked and taken out, Put in a large bowl, put the soup in the soup pot, put the salt, steam, put the coriander section to boil, add MSG, pour into the large bowl, drizzle with sesame oil, vinegar, sprinkle with pepper.
Milk soup with fresh walnut kernels
Fresh walnut kernels in milk soup are a traditional dish in Guangdong Province and belong to the Cantonese cuisine family. This dish is made with fresh walnut kernels, ham, mushrooms, winter shoots, etc., and cooked with milk soup, chicken fat, and sake. It has the effect of nootropic brain. Peel the fresh walnut kernels, wash them, blanch them in boiling water and drain. Cut the ham and winter shoots into slices, open the mushrooms from the middle, blanch the mushrooms, winter shoots and mosses in boiling water, put the cooked lard in the frying pan, burn until it is 60% hot, boil the milk soup, skim off the foam, add ginger juice, rice wine, salt, monosodium glutamate, drizzle with chicken fat, put it into the soup dish, sprinkle with ham slices.
Assorted honeycomb tofu
Assorted honeycomb tofu is a traditional specialty dish in Shandong Province and belongs to the Lu cuisine family. It is made with tofu, eggs, grass carp, etc. as the main ingredients. Grass carp meat to clean the fascia, put on the pier into a fine puree, put into a bowl, add two egg whites, rice wine, fine salt and stir into fish feed, sauce tofu stir into puree, together with the fish feed, set aside, chicken boiled in boiled water for later. Take a large plate, cut the white boiled chicken into strips and put it evenly on the bottom of the plate, spread the tofu fish ingredients evenly on the chicken strips, steam it in a cage for 10 minutes, that is, it becomes a tofu shape, the egg white is placed in the bowl and beaten into a sherry paste, evenly coated on the tofu, the sea cucumber, ham, shrimp, shrimp, winter mushrooms, green beans, winter shoots, hoof tendons are cut into cubes, each color is inserted on top of the tofu, steamed for a while, cut into elephant eye blocks, the soup pot is added to the clear soup, rice wine, soy sauce, monosodium glutamate, fine salt, boiling over high heat to remove the foam, pour into the porcelain plate, Just push the soy sauce tofu neatly into the soup.