By Song Xinrui
<h2>Royalties</h2>
Flour 200 g
Yeast 2 g
Warm water 120 g
Puff pastry:
Flour 80 g
Cooking oil 60 g
Salt 1 g
Radish filling:
Carrots, ham sausage, shrimp skin
Salt, sugar, pepper, olive oil to taste
<h2>Practice steps</h2>
1: Add yeast to the flour, stir with warm water into a dough without dry powder, knead into a smooth dough, cover and seal to ferment to 1.5 times larger
2: Heat the oil in the flour and make a dry puff pastry
3: Rub carrots into thin strips, put them in boiling water and blanch for 2 minutes, cook until soft and remove the cool water, then squeeze out the water.
4: Add the ham sausage shreds, soak the shrimp skin, add the seasonings in the ingredient list and stir well
5: Put the fermented noodles on the panel to knead the dough to exhaust, then roll out a large rectangular slice, touch a layer of puff pastry, and roll it up
6: Roll into 8 dough seeds, take one dough agent at both ends and fold it in half to the middle, roll out a rolling pin into a thin and thick round cake around the perimeter, wrap in radish shredded filling, and use the tiger's mouth to fold and pinch tightly
7: Gently press into a small thick round cake, spray a layer of water on the surface, and stick a layer of white sesame seeds
8: Preheat the oven in advance and bake at 230 degrees for 20 minutes.
9, the outside is crispy and soft, and the caramelized aroma of sesame seeds
10, radish shredded filling is very delicious and refreshing
11, when eating to catch Oh...
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