Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today's kitten brings you a sweet and sour taste of "sweet and sour pickled radish" made of white radish, which is a crisp, sweet and sour appetizer pickle, today share it with you, if you like, you can try the white radish to do this pickle.
Autumn and winter is the time when a large number of white radish are on the market, the radish at this time is the freshest, the moisture is also very large, and the taste and taste are also the best, so everyone also likes to make a variety of radish delicacies in this season. Like everyone's favorite food is radish balls, radish soup, and dried radish, etc., look hungry, especially want to eat, and this time everyone's favorite to eat is the small pickles made of radish.
The sweet and sour radish that I share with you today is a very popular radish pickle method, which is very delicious, crisp and refreshing, sweet and sour. Sweet and sour radish many people like to make at home, but always can not do the taste of the restaurant, in fact, many people do wrong, often put the radish directly into the sauce to pickle, so that the radish is not crisp enough and not tasteful. Today to teach you the correct method, add one more step so pickled out of the "sweet and sour radish" is particularly delicious, well not much to say, the following introduction to the production method.
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【Ingredients】: About 1 catty of white radish
【Pickling seasoning】: 20 grams of sugar, 10 grams of salt
【Other seasonings】: Balsamic vinegar 20 g, white vinegar 20 g, sugar 30 g, honey 20 g, light soy sauce 50 g, dark soy sauce 2 g
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【Step 1】: Wash the white radish, remove the outer roots and potholes, and then cut it from the middle, and then use the oblique knife to cut the knife, that is, the tip of the knife is down, lift the knife handle up, cut it into 30 degrees. Cut it almost 3 times and cut it, cutting the radish into pieces according to this method.
【Step 2】: Put the cut radish pieces into the pot, add 20 grams of sugar and 10 grams of salt, grasp and mix with your hands and marinate for 2 hours, and marinate the water of the radish.
【Step 3】: Wash the pickled radish twice with water to remove excess salt and sugar, while removing the jerky taste, and then fish out and squeeze the water out of the radish and put it in a large bowl.
【Step 4】: Add 20 spoons of balsamic vinegar, 20 spoons of white vinegar, 30 grams of sugar, 20 grams of honey, 50 grams of light soy sauce, and 2 grams of dark soy sauce.
【Step 5】: So after the seasoning is finished, grasp and mix evenly by hand, like spicy cut two millet spicy put inside, cover and marinate for a day.
【Step 6】: After a day of pickling, take out the pickled radish and put it on a plate, and you can relieve the hunger with rice!
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Well, this sweet and sour appetizer of sweet and sour radish is ready, after 24 hours you can eat, appetizer, clear lungs, antipyretic, help digestion, the most suitable for this season, want to learn friends hurry up to do some at home, to ensure that the family are particularly liked, learn not to buy, is to pay attention to a few points when making.
(1) Pickled sweet and sour radish is the best white radish, white radish has a large water, slightly sweet taste, and is not so choking spicy.
(2) After the radish is cut, you must first add salt and sugar, grasp and mix evenly and marinate for 2 hours, this process can marinate all the water in the radish, so that you can remove the jerky taste of the radish, and the taste of the pickled radish will be more crisp.
(3) After the white radish is pickled, it should be washed twice with water, and then the water is squeezed dry, which can reduce the salt, while removing the astringency, squeezing the water can make the radish better absorb the taste of the seasoning.
(4) If there are sweet oranges, you can come to a few slices, and the taste of sweet oranges is moist, which will make the pickled radish more delicious.
(5) After the white radish is finished, it must be pickled for 24 hours to eat, which will be more flavorful and cooler to eat.
The above content is the "sweet and sour radish" method that I shared with you, I hope it will be helpful to you. I will update you every day on food practices and tips, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!