Choose 3-4 pounds of rooster, deal with it clean, boil water in a large pot, cook the chicken in the pot for about 12 minutes, you can poke the chicken leg with chopsticks, see if there is blood flowing out, if there is blood water flowing out and then cook for 2 minutes, this time depends on the size of the chicken, and then fish out and put it cool, eat at home without preparing ice water ice cubes, generally there are not so many things at home.
Chicken cool and cut into small pieces, the long strip is the best, be sure to thin a little bit
Take a large bowl, beat the garlic into a puree (at least half a garlic) add a spoonful of the soup that has just been boiled chicken, add salt, monosodium glutamate, sugar, chicken essence, pepper noodles, stir well, and the proportion of the seasoning refers to the picture below
salt
sugar
monosodium glutamate
The size of the spoon determines the ratio of water to oily pepper
Then according to the size of the picture, the spoon, add two large spoons of secret oil spicy seeds, and then mix them all well, and finally drizzle on the cut chicken sprinkled with green onions, like to eat coriander can also add coriander, you can also add crispy peanuts. The following are a few finished pictures for everyone to enjoy.
There are many ways to make saliva chicken, I did not add any soy sauce soy sauce soy sauce, I feel that after adding soy sauce, there is a sauce aroma that will cover up the spicy taste, it is recommended to soak for 10 minutes and then eat, it will be more flavorful.
So the question is, do you like to eat the spit chicken in sichuan-Chongqing region or the white cut chicken in Guangdong region, welcome to leave a message in the comment area, thank you [prayer]