Spit chicken is a traditional dish of Sichuan cuisine, with rich ingredients and spicy flavor. The spit chicken has the reputation of "three thousand miles of famous Bashu, and the taste pressure of the twelve states in Jiangnan". The saliva chicken has become increasingly sophisticated and loved by people after the improvement of folk food masters, and now it blooms all over the country, and the smell of saliva chicken can be smelled everywhere.
Today's introduction to you is a sister-in-law in Wuhan, saliva chicken, according to the husband and wife of the store, their store has been open for 34 years, deeply loved by the surrounding old customers. In order to ensure the taste of the saliva chicken, only 20 are sold every day, because the process of making the saliva chicken is very troublesome, and it is not ready to sell too much. An old store that has been open for 34 years can continue to attract customers, according to the husband and wife, to ensure the quality of food, to ensure hygiene, to do a good job of credibility is the key.
His family saliva chicken selection is very elaborate, requiring that the ingredients are fresh, the chicken selection is fresh, the secret seasoning is also freshly fried, so the soup has its own fresh flavor, with its own red and bright color. When cooking, the chicken should be soaked in cold water, in order to ensure that the toughness of the chicken is not strong, eating it is a bit like the chicken in the bowl chicken, and a little salt baked chicken effect, the skin is tight and crisp, and the meat is tight. In order to ensure the flavor of the saliva chicken broiler chicken thigh, a flower knife is cut on the chicken thigh when making. In addition, the sesame seeds and red oil in the saliva chicken are particularly fragrant, which is the authentic spicy taste.
After the spit chicken is made, waiting for a while to eat it can make it more flavorful, which is also a big reason why many diners pack it and take it away. The skin of their spit chicken is super crisp, and it feels like the chicken skin completely suppresses the taste of chicken, and the chicken skin is better than chicken. Garlic flavor is relatively heavy, pepper is hemp enough, it is indeed very Chongqing taste, if you can't eat spicy, you can put less pepper, so that it is a feeling of pepper and hemp taste.
His family's saliva chicken is 38 yuan a pound, the amount is super enough, and the brine is also given a lot. When the customer is buying, the sister-in-law is afraid that people will not be able to eat more than they buy, and they will not let them buy more, generally a person suggests that buying half of it is enough, and generally half of it is 30 pieces. Here I have to praise this sister-in-law, people are trying to make customers buy more and earn more money, her family is to persuade people to buy less, buy water chicken and send more eggs to guests, a very real person. It is a typical Wuhan sister-in-law's appearance, warm and generous, the voice is also big, anyway, her family can set up a stall in this alley for more than thirty years In addition to the taste, it must be inseparable from the sincerity and enthusiasm of the sister-in-law.
This shop is located in a small alley of Zhongshan Avenue in Qiaokou District, strictly speaking, it is not a shop, it is a resident stall, but the fame is still quite large, follow the navigation or can find his home, in addition to the local repeat customers like to buy, now there are guests from outside the field flying to play to buy, can only say that the wine is not afraid of the deep alley.
In fact, the couple is doing business at the door of the house, after making semi-finished products at home, an umbrella is sold at the door, eliminating the façade fee, so it is more high-quality in the selection of materials, the price is also quite affordable, in addition, his family's saliva chicken to take home to mix noodles to eat is really good, alkali noodles, hot dry noodles can be, if you pass by, or recommend to try yo ~