A very refreshing and refreshing salad.
By Pickup Pickup Sissi
<h2>Royalties</h2>
Cucumber 3 stalks about 300g
Crab fillet 1 bag 90g
2 scoops of cupy salad dressing
1 scoop of cupby mayonnaise
1/6 tsp of sea salt 0.3 g
Grind the ground black pepper to taste
Spring onion to taste
<h2>Practice steps</h2>
1: Wash and cut the cucumber into about 2cm segments, and use a small spoon to dig out the core in the middle, leaving only the thinest layer at the bottom. Wash the shallots and cut into small pieces.
2: Put the crab fillet in the stirring bowl and break it up by hand.
3: Stir in salad dressing, mayonnaise, salt and black pepper to form a crab fillet salad dish.
4: Add an appropriate amount of crab fillet salad on top of the cucumber segment and add 2-3 shallots.
5. Finish the plating.
6、.
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