<h1 class="pgc-h-arrow-right" data-track="1" > give white chopped chicken a new "chance" Yellow and not violent, salty and delicious, a must for entertainers</h1>
The grandmother's family, who lives in the countryside, has a few small roosters and little hens, and waits for the summer vacation to beat the teeth of the grandson. Free-range chickens, walking in the woods every day, eating bugs, drinking natural spring water, the body is great, and the meat must be quite delicious.
Braised cooking is the most test of chicken meat quality. However, most of the modern children are attracted by a grandfather's chicken, and they scoff at this pure natural taste, causing grandma to never raise it again! In addition, Grandma is older and less flexible.
Want to eat delicious chicken, look for it, there are still drops, but to make children willing to eat, is a "homework"
It is expected that the quality of not being able to buy exactly the same as the chicken raised by the grandmother is expected, but also to consider that the children have to change the taste of foreign fast food, so the chicken selected is a balance point.
The ingredients of the chicken have been selected, and then give the chicken a new "chicken meeting" Not only is it a simple white chopped chicken, give it a little color to see, salty and fragrant to taste, in order to get the taste and texture that children like.
Gardenia blossoms, the yard wafts fragrance, in fact, after the gardenia blossoms, the fruit is a kind of Chinese herbal medicine, but also a natural dye. The mast itself is a cold ingredient, and in the summer the weather is hot and humid, so it is just right to use it, and it also renders the chicken more attractive with golden yellow color.
The whole chicken is cooked, the first half is the same as the white chopped chicken, and the second half is "parting ways" Salty and colored, both prongs, all at once brilliant. The whole chicken is the most capable of getting the Chinese banquet, with a head and a tail, and the momentum is magnificent.
The asparagus that lays the groundwork is also a new style, and it is more popular and preferred than the past with lettuce around the edge. As soon as it comes to the table, the children stare at each other, no need to dip the sauce anymore, a bite of chicken, whether you like chicken breast or chicken wings and chicken legs, the meat is tight and tender, not stuffed teeth, the chicken skin is crisp and crispy, not greasy, new, successful.
<h1 class="pgc-h-arrow-right" data-track="14" > a golden salty chicken</h1>
〔Material Purchase〕
1 whole chicken (about 2 pounds), 3 to 5 gardenias, a little peppercorns and ginger, a pound of asparagus, and a spoonful of salt
Savoury Sauce: 1 tablespoon of 13 spices, 2 spoonfuls of bad marinade, 1 spoonful of sugar
* Chickens can only choose three yellow chickens, hemp chickens, grass chickens, and the old hen is not suitable.
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Free range chicken fresh whole chicken 2 pack ¥178 purchase
〔Specific Method〕
Step 1
Green onion and ginger are divided into two parts, one part allows old onion, old ginger, and whiskers, which are blanched to remove fishy. The other serving is normal green onion and ginger, which is used to cook chicken.
Step 2
Wash the gardenia and cut into small pieces.
Step 3
In the water pot, the first part of the onion ginger and cooking wine, grab the chicken, up and down, left and right, back and forth, even in the chicken belly, also need to be poured into boiling water, scalding. After blanching, remove and rinse to remove the floating powder.
Step 4
Stir-fry the yellow gardenia and peppercorns for a few minutes. Add water, green onion and ginger, cooking wine.
Step 5
Do not have to wait for the water to boil completely, the chicken can "bathe" The fire is not fully opened, about a medium-low heat, half boiling and not bubbling, is the firepower of boiling chicken without changing firewood. Cook for about 10 to 15 minutes. (Up and down to turn over to cook, the pot at home is not big enough, haha) Turn off the heat and simmer for 10 minutes.
Step 6
After soaking, the soup will become golden, the chicken skin will be dyed yellow, and there will be a faint gardenia aroma mixed with the chicken aroma.
Step 7
Take out the cooked chicken, first apply salt, wait for half an hour, and then coat it with a salty sauce, and of course feed some into the chicken belly to be consistent. Finally, the package will be sorted and placed in the refrigerator overnight. Before eating, take it out and chop it to your favorite size.
Step 8
The asparagus is clearly prepared, blanched in a pot, crossed the cold river, yard on the finished plate, put the chopped chicken nuggets on top, and then serve the guests.