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Liqueur: Chocolate Trio – Mozart

author:Goodnight Rudolph
Liqueur: Chocolate Trio – Mozart

In 1954, in Salzburg, the hometown of Mozart, a musical prodigy, Mozart Distillerie, famous for producing chocolate wine, was born, emphasizing that the products are made of natural raw materials, do not mix with any artificial spices and additives, and the fusion of various raw materials is the concept of making music, is a bottle of chocolate wine composed of Mozart's music... How? Cows can listen to music, chocolate can't?

The classification of cocoa and chocolate liquor often confuses beginners, because the original wine recipe usually labels Creme de cacao or Cacao Liqueur, preceded by the type used in the filling, the first dark brown label Dark (Brown), Chinese called black, brown or dark cocoa; the second wine transparent as water label Blanc (White), Chinese called white cocoa.

Many cocoa liquors are one or two of the big liqueur brands, and the distillery does not manage a single item, but the Mozart distillery specializes in chocolate liquor, which is made with vanilla, caramel, and then briefly dipped (and blessed by musical prodigies), and the taste is more subtle than the average cocoa dessert wine, and it is more suitable for direct drinking or ultra-simple preparation.

Liqueur: Chocolate Trio – Mozart

Ultra Simple Drinking Method: Mozart chocolate wine is drunk with ice, when dessert wine is pure drink is very delicious, others such as adding fresh milk, coffee, or drizzling on ice cream to add flavor are all good ways to drink.

MOZART 1

Grasshopper Green Grasshopper

The Green Grasshopper is a classic cocktail originating in New Orleans, created by Philibert Guichet, the owner of Tujague's Restaurant, which was born around 1912 and later won the second prize in a bartending competition in New York and became the store's signature drink. By the 1950s, the green grasshopper's low alcohol concentration, good tone and can be drunk as a dessert made it a high-quality drink for families to open and entertain relatives and friends, and began to gain national popularity.

Take a look at the recipe for the green grasshopper and you'll see that it's not! Yes! base! wine! Composed of two kinds of sweet wine and dairy products, the finished product alcohol concentration is very low, founded in 1856, and has been in business until now, tumai restaurants will float a little brandy on the surface before the wine is produced, so as to avoid customers from feeling that the taste is too thin.

It is recommended to replace the original recipe of white cocoa with white Mozart chocolate wine, this bottle is made with fresh cream, vanilla, caramel and cocoa are quite beautifully blended, the taste is delicate and smooth, and it is decided that it is you! However, white Mozart can not replace all the recipes used for white cocoa, because it only has cocoa butter (no cocoa powder), plus the ingredients contain whipped cream, and there may be suspensions when encountering lemon juice.

Green Grasshopper tastes a lot like liquid mint chocolate, tastes like rectangular, flat packaged Andes Mint Chocolate 99%, the taste is quite popular, the alcohol is not high, it is a dessert cocktail for men and women, young and old, and it is super simple to prepare, even beginners can easily handle!

Liqueur: Chocolate Trio – Mozart

INGREDIENTS:

· 25ml white Mozart

· 25ml green mint liqueur

· 50ml fresh milk

STEP BY STEP:

1. Pour all the ingredients into a sherk cup, add ice cubes and shake well.

2. Filter the ice cubes and pour the liquor into a martini glass that has been chilled.

3. Take a small plant of mint leaves and put them into a cup as a garnish.

TAST ANALYSIS: Sweet Mint White Chocolate

Mint sweet wine

Liqueur: Chocolate Trio – Mozart

Peppermint sweet wine is divided into two kinds of white mint and green mint, the taste difference is not large, to choose the finished color of the product, like green grasshopper if you use white mint can not present Tiffany green, it is recommended to start with green mint sweet wine, wait until you want to mix brandy bartend - Stinger (Stinger) and then buy white mint sweet wine is not too late.

Mint liqueur is only used to a little per glass, what should I do if I have a lot left? Adding tea to make mint herbal tea, or adding soda to make mint soda (those who like sweet can add Sprite), drizzling on ice cream to eat, are very consumable mint wine drinking.

MOZART 2

Choco-martini Chocolate Martini

In 1955, the movie Giant was filming in Marfa, Dezhou, and during the break, the male protagonist Rock Hudson and the heroine Elizabeth Taylor lived across the street from each other, because both were heavy fans of Martini and chocolate, and one night they suddenly wondered: Did Chocolate Plus Martini have a head?

Their chocolate martinis are composed of chocolate liquor, chocolate syrup and vodka, and although the actual recipe is no longer available, [chocolate wine + vodka] is the most basic structure. Now that the chocolate martini recipe has changed so much, every bartender may have his own drink recipe: ice cream, chocolate sauce, candy, cream, berries, coffee wine, hazelnuts... There are also many unexpected materials that may appear!

Liqueur: Chocolate Trio – Mozart

▲ Stills from the movie "Giant"

If there is no cocoa powder, it is also possible to directly mash the chocolate products together and shake them together, such as mashing the Goldsa chocolate, and the finished product will also have the taste of hazelnuts and chocolate chips. The ingredients of kimmozart contain whipped cream, which can effectively coat the irritation of vodka after shaking, if you still feel that the alcohol is too strong, then drink the proportion of vodka.

Well? You say that this glass of wine has neither gin nor muscarus, how can it be called a martini? As mentioned earlier, the beverage preparation method of Cocktail has evolved from 1806 to the present, and the Martini derived from Cocktail has the title of the king of cocktails. The next time you create a glass of wine and can't think of a name, you might as well call it XX Martini!

Liqueur: Chocolate Trio – Mozart

· 45ml vodka

· 60ml Kim Mozart

· Appropriate amount of cocoa powder or freshly ground chocolate

2. Filter the ice cubes and pour the liquor into a shallow champagne glass that has been chilled.

3. Sprinkle with less licensable powder as a garnish.

TAST ANALYSIS: Sweet Vanilla Chocolate Caramel Milk Flavor

Half & Half

Dairy products are often used in dessert cocktails, such as whipped cream (plant and animal), fresh milk, cream balls, etc. Some recipes will label Half & Half, what does this mean?

Whipped cream is too thick to shake evenly, fresh milk taste is too thin, Half & Half is to combine half of the whipped cream and half of the fresh milk, while retaining the richness of the former and the freshness of the latter because white Mozart and golden Mozart contain fresh cream, if you encounter a recipe that needs dairy products, the choice of fresh milk is equivalent to ready-made Half & Half, which is why beginners are recommended to give priority to Mozart.

MOZART 3

Brandy Alexander Brandy Alexander

The preparation of Alexander with gin, cocoa and whipped cream oil first appeared in Ainsling's writings, and then... Prohibition came, but Alexander was quite popular during Prohibition, not because it was delicious, but because it was popular to brew Bathtub Gin in their bathrooms, which was of poor quality, irritating, and strange taste, and drunks found that adding cream was very effective in masking these shortcomings. Used to avoid investigators is to hide alcohol in the invisible, which is simply a good folding stool in the cocktail industry!

Liqueur: Chocolate Trio – Mozart

▲ Stills from the 1939 movie "The Roaring Twenties" / During the Prohibition period, many families or private brewers put distilled liquor in the bathtub to soak medicinal spices and make inferior bathtub gin.

After the end of Prohibition, brandy became a symbol of the Upper Middle Class in the United States, the custom of private brewing during the Prohibition period left an inferior impression on the hearts of the world, at this time began to appear with brandy as the base of the wine of Alexandria, at first Craddock called it "Alexander 2" to distinguish it from the original wine recipe, but no. 2 is more red than no. 1 Is it reasonable? Later it had its own name, Brandy Alexander.

Brandy Alexander recommends using black Mozart, which can provide a rich, delicate chocolate and vanilla flavor of the finished product, used for bartending, black Mozart can be used as a dark cocoa, easy to use, good to tone and delicious, Mozart's first experience will choose black it!

Liqueur: Chocolate Trio – Mozart

· 45ml cognac

· 30ml black Mozart

· 20ml Half & Half

3. Sprinkle a little cardamom as a garnish.

TAST ANALYSIS: Sweet Vanilla Chocolate Vanilla Milk Flavor

Brandy Alexander is known as women's favorite cocktail NO.1, the heroine of the movie "Days of Wine and Roses" likes to eat chocolate but does not stick to the wine, the male protagonist ordered a glass of brandy Alexander to him during the date, although this trick is very bad, but the heroine gave a thumbs up after drinking! However, the heroine also began to fall into the magic road, and after marriage, she and the male protagonist both became heavy alcoholic Mandarin ducks, so - please drink rationally.

Liqueur: Chocolate Trio – Mozart

▲ Stills from the movie "It's Hard to Say Goodbye When You Meet"

Alexander and the Lobster Palace

According to etymology, Barry Popik, he believes that Alexander's birthplace was Rector's in New York. It is a lobster palace housed in front of Prohibition.

Liqueur: Chocolate Trio – Mozart

▲ Lobster Palace

At that time, it occurred to the thought that men and women who were deaf and blind in New York had to take the train to go, but the smoke of the coal mine-powered train always made the passengers dirty, the handsome men could not get up, the women were anti-black, and the railway company Lackey had a large number of anthracite coal mines, so it forced this point to attract passengers... We will never stain your clothes!

The railway company found an advertiser to sell its own railway, and they created a fictional character called Phoebe Snow, setting her character as a socialite who often traveled from place to place on the railway, always wearing white clothes and white shoes and holding a white umbrella, and gracefully enjoying the various facilities and services on the train...

Snow Phoebe became so popular that the great ladies who traveled to and from Rector saw her every day, and the bartender of the restaurant, Troy Alexander, created a glass of wine to pay tribute to the white mascot, and then named it after himself... Actually not with Phoebe Snow I said Troy are you a little too?

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