Hello everyone, I am a foodie, once our family invited guests, Grandma was making spiced strips. I was idle, so I walked over to watch. I saw Grandma stir the cut pork, green onions, ice fish, horseshoe, put together for a while, and then cut the right size of the bean skin, lay flat on the table, put some cut materials on the bean skin, wrap it up, apply some wet flour on the tail of the bean skin and stick it tightly, and a five-spice strip is wrapped! Then, Grandma put the wrapped spice strips into the pot one by one and fried them, and fried them for a few minutes. Before Grandma could bring the spice strips to the table, I was already drooling. My mother gave me a few fragrant strips of spices, and I devoured them. After a while, the delicious spiced strips were down. But I still want to eat, my mother clipped a five-spice strip for me, and taught me by hand: "You first cut the spiced strips into pieces, close your eyes, and taste carefully, you can taste a lot of flavors!" She said, while doing a demonstration. I learned from my mother and tasted it carefully, not only tasting the taste of pork, green onions, ice fish, and horseshoes, but also tasting the sweat of my grandmother's hard work and the warm love of my mother. Start today's food sharing:
Stewed cabbage with oil tofu
-Materials-
250 grams of oil tofu, 1 small cabbage
Vegetable oil, vegetarian stock, soy sauce, salt to taste
-Method-
1: Wash and cut the cabbage into pieces, blanch in boiling water and set aside. After washing the oil tofu, cut into small pieces
2: Add salt, vegetarian broth and soy sauce to a bowl, mix into a homogeneous sauce and set aside
3: Stir-fry the tofu and Chinese cabbage in a hot oil pan
4: Pour the sauce into the pot, add a small half bowl of water and boil for 5 minutes
Soap horn rice peach gum beauty soup
ingredient:
Peach gum 15 g, soap horn rice 10 g, white fungus 15 g, cranberries 15 g, rock sugar to taste
method:
1: Soak peach gum and soapy rice in cool water for 12-24 hours
2. Change the water 2-3 times during the period, soak for about 3-6 hours to remove impurities.
3: Soak the white fungus in cool water for two hours and then remove the stem and tear it into small flowers
4: Put the soap horn rice and white fungus into the stew cup and add the appropriate amount of water
5: Simmer for an hour
6: Add peach gum and simmer in water for about 40 minutes
7: Add dried cranberries and simmer in water for about 15 minutes
8: Add an appropriate amount of rock sugar, then enjoy it
Curry stewed radish
Ingredients: 300 g of white radish, 200 g of carrot, 5 g of small tomatoes, 500 ml of water
Seasoning: 3 tbsp curry powder
1) Wash the red and white radish, peel and cut into large pieces and set aside.
2) Heat a little oil in a hot pan, add curry powder and sauté over low heat to bring out the aroma, then add the radish pieces from step 1 and stir-fry well.
3) Add water and mix well, bring to a boil on high heat, then turn the heat to low and simmer for about 30 minutes until the radish is cooked through, and finally add the small tomatoes and cook for about 3 minutes.
Date walnut soup
Dates 250g, walnut kernels 100g, rock sugar 40g
1: Remove the kernel of the dates and clean them
2: Pour the washed dates, walnuts and rock sugar into the pan
3, add water, no ingredients
4: After bringing to a boil, reduce the heat and simmer
5: Cook until the soup is thick and the walnuts are soft
How's that? After listening to my meticulous introduction, your saliva has been "salivating for three thousand feet!" "What's the food in your hometown?" You can reply to me in the review. If you like it can pay attention to the collection, I am a humble foodie one goodbye tomorrow.