<h1 class="pgc-h-arrow-right">
Shallot oil beef hundred leaves</h1>
Ingredients beef blinds or hairy belly 500g oil steamed fish soy sauce sugar onion garlic dried pepper lettuce or bean sprouts or enoki mushroom dried peppers
Shallot oil beef hundred leaves to prepare
Lettuce or enoki mushroom or bean sprouts blanched in water and spread on the bottom of the pot
Put the cooking wine ginger slices in the water, wash the beef leaves, quickly blanch the water, and then repeat it in cold water and lay it flat on the plate
Steamed fish soy sauce 4 tbsp water 6 tbsp sugar 3 tbsp boil and drizzle on beef blinds
Finely chop the green onion, mince the garlic, cut the dried chili pepper into sections, and concentrate in the middle
Heat the oil, pour the shallots, garlic and peppers in parts to bring out the aroma, and mix well
<h1 class= "pgc-h-arrow-right" > red oil beef louver (cold mix melaleuca belly).</h1>
Ingredients Beef blinds 300 g Ginger 1 piece garlic Half a slice of garlic 2 peppercorn noodles Peppercorn noodles A little pepper oil A little more pepper noodles A small amount of pickles A small amount of soy sauce A small amount of salt A small amount of chicken essence A small amount of sugar A small amount of white wine Half a cap
The preparation of the red oil beef blind leaf (cold mix mille-feuille belly).
Mille-feuille belly, about 300-350 grams, I bought it and froze it in the refrigerator for a few days. You bought it, it's best to do it the same day.
The green peppercorns are Jiangjin Nine Leaf Green, I rinsed it, put it in the pot and fried it and then cup it into pepper noodles. Pepper noodles are also treated in this way.
Soak the lamellar belly in water for half an hour, remember to put a bottle of cap white wine together, soak it and then cut off the lamellar belly.
Boil water in a pot, then use a colander to put the lamellar belly in the water for about 20-30 seconds. You can just count.
Started playing condiments ha. Green onion, pickles, garlic paste, pepper noodles, sugar, pepper noodles.
Put it on top of the thousand-layer belly, and also put salt, soy sauce, chicken essence, and sprinkle with green onions.
Put more chili oil and mix well.
<h1 class="pgc-h-arrow-right" > beef shutters in sesame sauce</h1>
Ingredients Beef blinds 250 g Sesame sauce 2 tablespoons sesame oil 1/2 tablespoon garlic 2 cloves 1 green onion
The practice of beef blinds with sesame sauce
Wash and shred beef blinds and finely chop garlic and green onion
In a small pot, put sesame oil on low heat (sesame oil will be bitter when the heat is large) Add minced garlic and green onion and stir-fry, add beef blinds and stir-fry, wait for some of the beef blinds to curl up, add sesame oil and salt.
Friends who like to eat spicy can add the chili oil, turn the heat on high, stir-fry five times to get out of the pan. Do not fry for too long Beef blinds will taste old
<h1 class="pgc-h-arrow-right" > hot and spicy belly </h1>
Ingredients Small celery Hair belly Garlic Ginger Dried red pepper Pepper oyster sauce salt (if you eat heavy taste, you can add salt in moderation, oyster sauce is basically done)
The practice of hot and spicy belly
Quickly blanch the hairy belly (a few seconds, but also stir-fry)
Cut the garlic slices, shredded ginger, and celery into small pieces
In the right amount of oil, first fry the dried red pepper, stir-fry it over a medium-low heat to make it spicy, then put ginger garlic and peppercorns, and fry it to make you cough and sneeze!
Hairy belly and small celery under the pot, add an appropriate amount of oyster sauce, high heat quickly stir-fry can ~ (if the taste is heavy, you can put some salt)
<h1 class="pgc-h-arrow-right" > impostor</h1>
Ingredients Garlic cloves Potatoes garlic cloves Peppercorns Force Millet peppers Hot pot base Wrapped Wood ear Mushrooms Ginger Lotus Root Garlic Cloves Peppercorns Spoon Ham Sausage Yellow Throat Cooked Pork Belly Slices Lunch Meat Slices Quail Eggs Green Shoots Hairy Belly Fat Beef
Impersonation of the dish
Add 5-8 kg of water to the pot and bring the vegetable base to a boil.
Cook the prepared dishes in a pot and set aside in a nice shallow soup bowl.
Here's how to spice up the ingredients: Take an empty basin, add some soup from the previous cooking, add garlic paste, chicken essence, and stir well in the red oil of the vegetables.
Drizzle the seasonings on top of the ingredients and sprinkle with green onions and coriander.
<h1 class="pgc-h-arrow-right" > tomato green pepper beef blinds </h1>
Ingredients Beef blinds 300 g Chicken essence 1 yuan Sugar appropriate amount Salt appropriate amount Soy sauce 1 teaspoon garlic 3 cloves tomato 2 green peppers 1 pcs
Tomato green pepper beef hundred leaves to prepare
The material is very simple, the tomato as large as possible, the calorie will be relatively low, the pepper is used in the tiger skin pepper that is, it will not be too spicy, the taste is fragrant, and the tomato is a perfect match
All ingredients are washed and cut well, there is time to peel the tomatoes, I am lazy... Just cut it directly
Stir-fry the garlic in a frying pan for eight minutes, then stir-fry the tomatoes on high heat and then stir-fry over medium heat with a lid until the soup is rich, then stir-fry the leaves and green peppers, add a little soy sauce, chicken powder, sugar, salt, and optionally add a little white pepper or tomato sauce, stir-fry evenly over high heat
The leaves are very well cooked, basically a hot will be cooked thoroughly ~ ~ can come out of the pot ~ ~ ~ ~ ~ ~ start ah!
<h1 class="pgc-h-arrow-right" > sour soup beef louvers</h1>
Ingredients Salt 1 tsp chicken essence 2 tsp MSG 2 tsp umami king 2 tsp oil 500g oil consumption 10g shallots 20g
Sour soup beef blinds to prepare
The first step, boil the water, adjust the taste, first blanch the mushrooms, put them in a basin to base!
The second part, as blanched, put on the side, enoki mushroom base!
In the third part, heat the oil to the minced garlic, soak the pepper millet pepper and stir-fry, and adjust the flavor! Pour the juice into the side to make it! Sprinkle with green onions! That's it
Sprinkle with green onions! serving
<h1 class= "pgc-h-arrow-right" > kimchi beef blinds</h1>
Ingredients 200g Cabbage (cabbage) 200g Bell pepper 1/2 sesame oil Appropriate amount Of pepper oil, a little msG
Kimchi beef blinds to prepare
Wash and drain the cabbage and bell peppers, put them in the kimchi pot for a day and fish out, the soaked cabbage and bell peppers are salty and sour, and cut into strips separately
Wash the beef blinds, cut into strips, blanch in boiling water for half a minute, drain, (no need to squeeze out the water)
Add an appropriate amount of sesame oil, a little pepper oil, monosodium glutamate, and mix the three kinds of silk well (if the salty taste is not enough, you can put some soy sauce and mix well)
It's good to drink and eat
< h1 class="pgc-h-arrow-right" > shredded potatoes with coriander</h1>
Ingredients Beef blinds 250g potatoes 1 coriander 4 cloves of garlic 1/2 tbsp salt 1/2 tbsp sugar 1 tsp fish sauce 1 teaspoon sesame oil 1 tbsp millet pepper (optional)
The preparation of shredded potatoes with a hundred leaves of coriander
Wash the beef blinds, tear the thin layer, cut the back layer into strips, boil the water, blanch the pot, pass the cold water, strain the water, set aside (at this time you can sprinkle a little garlic puree on it, marinate it, remove the odor)
Peel and shred potatoes, blanch in hot water, pass cold water, strain and set aside
Wash and chop the parsley, chop the garlic cloves and chop the garlic and set aside with millet peppers
Add 1/2 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of fish sauce (chicken essence can be substituted), 2 tablespoons of sesame oil and mix well
Sprinkle with garlic paste before eating, mix with chopped coriander and garnish with millet peppers
<h1 class="pgc-h-arrow-right" > garlic blinds</h1>
Ingredients Beef blinds 1000 g Garlic 8~9 cloves Salt g Sugar g oyster sauce appropriate amount Soy sauce appropriate amount Red pepper Appropriate amount Of sesame oil Appropriate amount
To prepare the minced garlic leaves
Divide the washed beef blinds into four parts and cut into strips.
Bring water to a boil, add the cut beef leaves and bring to a boil over high heat for about three or four minutes! Cook well and soak in cold water. Drain several times and set aside.
Squeeze the garlic cloves into garlic paste, fry the garlic in a frying pan over low heat, and fry the prepared Sichuan peppers over high heat, raising the oil temperature over high heat. Add oyster sauce, soy sauce, salt.
Place the prepared beef shutters in a pot and stir with the minced garlic juice.
<h1 class="pgc-h-arrow-right" > spicy and refreshing shutters</h1>
Ingredients Beef Blinds Cooking Wine PepperCorns Dried Peppers Cumin Oyster Sauce Seafood Soy Sauce Ginger Slices Starch Green Pepper Garlic Paprika
Spicy and refreshing shutters
After rinsing the leaves, add cooking wine to remove fishiness, pour out the water inside after 10 minutes, then add starch and stir well, add a little cooking oil, stir well
Put ginger slices and water in the pot, after boiling, add a little cooking wine, then put the louvers into the pot, after a little water immediately fished out, the time is about 2 seconds, too long will be old
Put the oil in the pot, turn to medium-low heat, add minced garlic, green onion, dried chili pepper, peppercorns, green peppers, add seafood soy sauce, oyster sauce, paprika, cumin, then turn the heat to high, add the laces into the pot and stir well, quickly out of the pot is OK
<h1 class= "pgc-h-arrow-right" > cow louver corset</h1>
Ingredients Beef blinds 100 g Loin flower 1 ginger Appropriate amount Sugar 5 g Steamed fish soy sauce 2 yuan Cooking wine 1 yuan Rice vinegar 5ml Green onion Appropriate amount
The practice of beef blind chicken loin flowers
Beef blinds are soaked in brine in advance, then cooked in boiling water and ginger, fished out and cooled. Cut the loin flowers into pieces, marinate them for a while with ginger and cooking wine, cook them in boiling water, and plate them with the beef blinds. Cut the ginger and green onion and set aside.
Combine 5g sugar, 5ml rice vinegar, 2 tablespoons of steamed fish soy sauce and 2 tablespoons of cooking wine into the sauce and set aside.
Add the shallots and ginger and the sauce separately. Heat the appropriate amount of cooking oil and pour it over. Ready to serve.
<h1 class="pgc-h-arrow-right" > coriander bursts into the dan </h1>
Ingredients Beef hundred leaves 1 kg coriander According to personal taste, a little shredded green onion A little ginger shredded A little garlic flakes A little carrot slices (or red pepper) A little pepper, salt, monosodium glutamate, vinegar, cooking wine, sesame oil a little
The practice of exploding the sandalwood
Cut the fresh beef blinds you bought into strips and soak them in water
Wash the coriander, remove the coriander leaves to leave the stems for later use, and control the water
Excipient blend: salt: monosodium glutamate: pepper: vinegar: cooking wine: sesame oil = 1: 1: 2: 2: 1.5: 1
Spread the coriander segments, shredded shallots, ginger, garlic flakes, carrot slices (or shredded bell peppers) onto a plate and add the ingredients
Boil the water in the pot until the water boils, cook the beef blinds until there is a crisp feeling (the beef blinds should not be boiled for too long, easy to grow old), control the water purification
Heat the pot and add oil, put the beef blinds, put the auxiliary materials, and turn well (stir-fry from the heat to prevent the beef blinds from getting old)