Last fall, a colleague and I went to Chengdu for a visit. I was enchanted by the quaint city. When it was time for dinner, we were looking for a restaurant with a special character. In a deep alley, I saw a restaurant with a very quaint decoration, and the sign outside was written with three big words "Dragon Scribe".
There are many people in the hotel, the seats are simple and elegant, and there is a special Jiangnan charm. Xiao Li and I walked to the front desk and saw food with various patterns on the counter. The food in the south is really too delicate, small bowls and small plates, small pots, small plates, small baskets, and only one bun in each bowl, only two dumplings in each dish, only a small bucket of bamboo rice in each small basket, or a small rice dumpling, the number is very small, but there are many types. I thought the name "Dragon Scribe" sounded good, so I ordered a bowl of Dragon Scribe and a silver ear red date soup. Xiao Li likes to eat meat, and ordered a bowl of braised beef noodles, as well as two meatballs.
After we finished ordering, we sat down at the table and waited slowly. Not long after, the waiter brought me my meal first, and the dragon copied his hand. When I look at it, isn't this just wonton? At home, the last thing I like to eat is ravioli. I obviously ordered the dragon copyer, is the waiter wrong, I did not ask for ravioli. So I said, waiter, did you give me the wrong one, I don't want wontons? I ordered the Dragon Scribe! Dragon-copy-hand, when I said these three words, I also deliberately ate word by word, and raised my voice a little. The waiter looked at me and said, "Yes! This is the Dragon Scribe, and you northerners call it ravioli!" I blushed and didn't know what to say. At this time, Xiao Li smiled and leaned forward and backward, unable to stand up straight, and what was even more embarrassing was that several women who were eating next to me also stopped eating and kept looking at me, giggling and laughing. At that time, I really didn't know whether to stand or sit.
However, the dragon copyer in Chengdu is really delicious, the skin is thin and tender, smooth and fragrant, and there is still a big difference between the wontons I eat at home.
