Many healthy eaters will choose to eat salad, but if it is not so good with mayonnaise, it is better to accompany the sweet and sour fruit vinegar version of the vinegar sauce! The proportion of olive oil used in this recipe is relatively low, so it is relatively oily to eat, the taste is refreshing, with a little sweet sour taste, very suitable for children to eat, on the vinegar sauce and diced fruit, the vegetables are also eaten.
The recipe uses grapefruit fruit vinegar from Yuzu Ichimura, which can replace the more difficult Brazilian mica vinegar, which can also add flavor and vitamin C, which is a good tool to add points to lettuce salad
Shrimp and fruit salad with grapefruit balsamic vinegar sauce (one serving about 160 kcal)
material:
8 fresh shrimp
2 to 3 leaves
Melon / Red Dragon Fruit 50g each
2 tsp pomelo vinegar
1 tsp of olive oil
Colorful peppercorns to taste
method:
1. After the shrimp are cooked or blanched, let cool and set aside (shrimp for 2 people in the photo)
2. Cut the fruit into small cubes, wash and dry the leaves and peel them into small pieces
3. Pour the grapefruit fruit vinegar, olive oil and peppercorns into a small dish and mix well
4. Plate cooked shrimp, lettuce and diced fruit with vinaigrette sauce or pour it into salad
I have tried to use rice vinegar to mix the vinegar sauce before, the whole is the sour taste of the vinegar and the flavor of olive oil, although it is also very healthy, but the flavor is worse, I think it is better to use grapefruit fruit vinegar to mix the vinegar sauce.
Tips：
1. The general ratio of vinegar sauce is vinegar: oil = 1:3, this recipe is 2:1, greatly reducing the amount of oil to increase the vinegar flavor, can be adjusted according to personal preferences
2. Lettuce can be replaced by lettuce, bean sprouts, alfalfa sprouts, etc. according to personal preferences, and fruits can also be replaced by apples, mangoes, pineapples, etc., or add green beans, diced peppers, etc. Mixing more than 2 colors will be more beautiful