Today to share with you a home-cooked nutritious dish "chicken mushroom soup" method, ingredients are very common, the method is simple and easy to learn, light and less oil, is a good health soup, there are likes to learn quickly.
Ingredients: chicken breast, mushrooms, Shanghai green, fungus
Accessories: egg, starch, green onion
Seasoning: salt, chicken powder
【Chicken Enoki Mushroom Soup】——Light and less oily
1. Let's start preparing the ingredients
Prepare a piece of chicken breast, first cut into thin slices, then cut into thin strips, cut well and put into the basin.
Add a spoonful of salt to the pot, a little cooking wine to remove the fish, stir well, beat in an egg white, the rest is used to float the egg flowers, let the egg white evenly wrapped on the meat shredded, and then grab a little starch, mix well by hand and marinate for 10 minutes, the starch can lock in the moisture in the chicken, and it is more tender to eat.
Prepare a small handful of enoki mushrooms, wash them clean, cut off the roots and beat them by hand.
Prepare a Shanghai green one, wash it and cut it into thin strips.
Prepare a small handful of fungus and soak it in advance.
2. Start preparing the excipients below
Prepare the green onion in one section and cut into green onions.
3. Let's cook the chicken shredded smoothly
After the water in the pot is boiled, put in the marinated chicken shreds, quickly stir with a spoon to make the chicken shreds evenly heated, after the water is boiled, beat the foam in the pot, pour out the chicken shreds, rinse with water, drain the water for later, this step is mainly to remove the impurities on the chicken shreds, so as not to cook the soup is not clear enough.
4. Start cooking below
After the pot is boiled with oil, after the oil is hot, put in the green onion to fry, pour in the right amount of boiling water, if there is chicken soup at home, put the chicken soup tastes more delicious, put the chicken shreds into the pot, add 3 grams of salt, 2 grams of chicken powder, stir and open the seasoning.
After the soup is boiled, put the mushrooms, shanghai green and fungus into the pot, these side dishes are easy to cook, a little blanch can be, cook until the soup boils again, and the foam in the pot is skimmed away.
Hook a little water starch to increase the concentration of the soup, pour the egg liquid into the pot, when the eggs are all floated up, it means cooked, pour out the soup, sprinkle with green onions and delicious.
Well, a light and nutritious chicken mushroom soup is ready.