Entering the autumn, autumn begins to cool down, but also do not forget to adjust the body, this time is easy to be invaded by moisture, the body is very weak and weak, we must drink more nourishing and healthy fresh soup, Wuhan people themselves like to drink soup, my family is no exception, drink lotus soup is not as good as drinking it, it is pork belly silk chicken leg soup, although this soup is very nourishing, but the pork belly to clean thoroughly, master the skills of stewed pork belly soup, many people do not understand the stewing skills of this soup, small partners quickly take a closer look at it. Autumn supplements, remember to drink this soup for your family, simply stew a stew, nutrition and blood, do not miss.
【Recipe analysis of pork belly silk chicken thigh soup】
Ingredients to choose: choose a pork belly, 2 chicken thighs, a few large pieces of ginger, a few spoonfuls of cooking wine, a little flour (flour is used to clean pork belly), enough water, a spoonful of pepper, a moderate amount of rice wine, a little green onion and green onion, a little salt, a little chicken essence and pepper, a few drops of sesame oil, a little baking soda, other condiments.
Cooking tips: you need to master the chicken thigh and pork belly selection skills, chicken legs should be blanched, pork belly should be fragrant and clean and blanched, master the cooking skills of this pork belly soup, the difficulty is higher.
Step 1: Place the prepared ingredients on a plate, wash the pork belly again, scrub the surface of the pork belly with baking soda, and clean up the dirty things and greasy substances on the surface.
Step 2: Turn over a pork belly, rinse the pork belly in advance with water, cut off the greasy substance with scissors, put the pork belly in the basin, add baking soda in turn, a little flour, add some salt, quickly grasp it with your hands, and repeatedly apply and scrub.
Step 3: Rinse the pork belly repeatedly with water, scrub with flour again, then wash it and repeat it three times until the surface of the pork belly is free of greasy substances.
Step 4: Cut the pork belly into long strips (so that it can be fried or boiled soup), put cold water into the pot, add the cut pork belly strips, add some ginger slices, mix in some rice wine and cooking wine, blanch the pork belly with water to fishy, and the pork belly is treated like this without odor.
Step 5: Wash and soak the chicken thighs with water, the chicken thighs can also be cut into pieces, and the chicken legs also need to be blanched with hot water, and the water is controlled after washing.
Step 6: Wash the saucepan repeatedly, add enough water, add a few drops of cooking oil (if you think it is too oily, you can not add), add chicken thighs and pork belly in turn, cover the pot and bring to a boil over high heat.
Step 7: Pour in some cooking wine, scoop off the foam on the surface of the pork belly soup, and then reduce the heat to continue simmering, the pork belly is all cooked, and the nutrition of the chicken thigh is boiled in the soup.
Step 8: You can also add some red dates, simmer slowly for half an hour over low heat, add some chicken essence, the taste is very fresh, and finally add black pepper and stir quickly.
Step 9: Add green onions, this dish is delicious and sweet, the soup is very delicious and nutritious, and the chicken thigh soup is ready.
Tips: Pork belly silk chicken thigh soup is a fresh soup to supplement in autumn, chicken thighs need to be blanched in cold water, pork belly needs to be washed on the reverse side, the greasy substances on the inner wall of pork belly are cleaned, pork belly is adsorbed with flour and baking soda, rinsed repeatedly, and pork belly is cut into strips under the pot blanched. Blanch the pork belly into a saucepan, add chicken thighs and ginger, bring to a boil over high heat, then reduce the heat to continue simmering, and finally season the pork belly soup.
Have you learned how to cook this pork belly chicken thigh soup? (All images from the internet)