By mole's warm nest
Royalties
- Fresh passion fruit juice 200g
- Caster sugar 140g
- Corn syrup 45g
- Apple gum 6g
Practice steps
1, material preparation, 40 grams of sugar and 6 grams of pectin mixed evenly and set aside
2: Heat the juice to 40 degrees, add the pectin mixture and mix well
3: Add the remaining sugar and mix well
4: Simmer the fruit until the juice reaches 107 degrees Celsius and turn off the heat
5. Quickly pour into the mold
6. Wrap a layer of castred sugar
7. Full of juice fudge
8. The shape of the little star
9, full of juice taste
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