Teach you the method of yellow rice noodle fried cake, golden color, crispy and delicious skin, bite a mouthful of fragrant. Yellow rice noodle fried cake, this is a kind of cake that northerners often eat, whenever the northerners are about to celebrate the New Year, every household will do it, sticky cake, and the high harmony of the year, meaning that in the new year, people's life and work are improving year by year, only eating rice cakes is called the New Year. Today to share with you the home-cooked method of this yellow rice noodle sticky cake, fried sticky cake color golden, crisp and delicious taste, it is recommended that you can first collect it, leave it for the New Year to do, usually like to eat as a snack is also a very good choice, the following with me to see the production method.
Ingredients to prepare:
Red beans, dates, water, yellow rice noodles, warm water, ordinary flour, sugar, boiling water, cooking oil
Here's how:
1. First prepare the filling of the sticky cake, I prepare the red beans and washed red dates.
2. This red bean has been soaked in advance for one night, wash the red beans and pour them into the rice cooker, add a small amount of water just to flood the red beans, press the cook button to cook the red beans.
3. Next remove all the cores of the dates, then pour the dates into the pot and cook, add water just to flood the dates, wait for the pot to boil, then add sugar according to your own taste, cover the pot and turn the heat down to continue simmering for 40 minutes, until the soup is thick and turn off the heat.
4. Put the dates in a bowl and press them into a puree with a spoon.
5. After the red beans are cooked, crush the red beans, and then stir well together with the date paste, and the red date bean paste filling of our sticky cake will be ready.
6. Next start and noodles, this is yellow rice noodles, northerners New Year fried sticky cake is used is this kind of yellow rice noodles, yellow rice noodles, also known as cake noodles, is the northern unique grain yellow after peeling the flour, its color is light yellow, cooked after very sticky, in the north is mainly used to make some traditional cakes, add warm water to and noodles, while adding water, while stirring with chopsticks, stir until there is no dry flour inside, can be done by hand.
7. Then put it directly into a ball by hand on top of the grate covered with a cage cloth, after the water in the pot is boiled, cover the pot and steam directly on the pot for 40 minutes.
8. Add a small amount of flour to this basin, add 2 spoonfuls of sugar, add a small amount of boiling water and stir well, stir into this thin paste.
9. At this time, the yellow rice noodles are steamed, poured into the basin, add the batter just stirred into it, and add the batter here, which can make the fried sticky cake surface taste more crisp, until the yellow rice noodles and batter are evenly fused together.
10. Sprinkle some dried flour on the board, pour the well-stirred yellow rice noodles on the board, knead into long strips, cut into equal parts with a knife, roll out the skin with a rolling pin, and then wrap the cake filling, just like dumplings, and then wrap it all up and start frying in oil.
11. Pour the right amount of oil into the pot, after the oil is hot, start frying in the frying pan, fry the cake with high heat, one side is fried and turned over to fry the other side, fried until both sides are golden brown, you can fish it out, we this yellow rice noodle fried cake is ready, made to be golden in color, crispy in the skin, soft and sticky inside, very delicious, like friends can try it at home.