Today the weather and the sun finally came out, and after a month of holding back, it felt a little moldy.
Turn on the eating mode ha.
Early in the morning, the children said that they wanted to eat mutton, so we decided to eat The Golden Mountain Horn Lamb Steamed Bun in Tianshi, but it was very unfortunate that their family had a problem, and the closing closed door, and the door would not be open until October 19.
We searched for another family called Xinxin Shui basin mutton nearby, and we punched this one.
When we went it was more than two o'clock, the store was basically sold out, and the owner said that there was no pure lean water basin, only fat and thin. What I want is a fat and lean water basin (there is also a lamb loin, the boss sent [like] [like]), the wife and children want beef boiled buns, plus spicy garlic sheep blood.
I will simply evaluate their family's meals, fat and lean basin oil is very large, may have been sold out, inside are some scraps of slag meat, fat oil drifted a layer, lamb loin taste good, the taste of soup has a seasoning flavor, "sheep flavor" is relatively strong [teeth].
The wife wants to cook the steamed bun, the meat on it looks like a lot, always feel that the meat is put up after the [yaya] [yaya] [yala], the taste and texture are general.
Spicy garlic sheep blood, the first bite of a strong "sheep flavor", the taste is not very crisp, should be real sheep blood, garlic vinegar juice is very good, the amount is also very large!
If I had to say which one of their houses was the best, I would recommend their kimchi, but unfortunately it was almost finished when we went, and I only got a small plate!
After eating enough, my wife had to practice driving by the way, and we drove to Pucheng for a spin. It was almost five o'clock in Pucheng, all the scenic spots had been closed, and we could only take a look at the door and turn around in the street.
After a month of continuous rain, many houses in the ancient streets have collapsed and become dangerous houses, which is a pity.
Walking all the way to see all the way, also hungry, we began to forage in Pucheng.
First punch in the "small fragrant kitchen small dumplings".
I want meat buns, which taste good. The ravioli was OK, the meat filling seemed to be stuffed with buns, hahaha (I guessed).
The second one is "Delicious Dumplings".
I wanted lamb stuffing, I thought there might be six, who knows there are ten in a drawer!! Unexpectedly did not eat, bun meat stuffing lamb flavor is not particularly strong, onion flavor out, the taste is OK, I see a lot of people outside, it is estimated that in this piece is more famous.
The third stop, next door to the delicious small dumplings, "I still want to eat the bakery"
The reason for going to this house is that their business is too hot, there are many people in it, their family mainly sells vegetable sandwich steamed buns, and I want 3 white cakes. I ate a cake in my empty mouth, the cake has a very strong wheat aroma, mixed with salty pretzels, hot to eat, very tasty, very good, estimated to add dishes more delicious, but unfortunately I really can't eat [cover my face] [cover my face] [cover my face].
It was already past seven o'clock in the evening when I returned home from Pucheng.
I wish the Shenzhou thirteen spacecraft safe home!!!!
Only love and food in the world can not live up to [a flash of inspiration] [a flash of inspiration]