Every time I buy lamb, I'll buy one or two pieces of sheep's blood and come back. Sheep's blood is rich in hemoglobin, which is conducive to promoting the body's hematopoietic function and is an excellent ingredient for blood replenishment, especially women should eat it often. The way to eat sheep blood is also relatively simple, when cooking lamb soup can be paired with some sheep blood, nutrition and taste will be richer. In addition to boiling soup, stewing or stir-frying is also a very good way to eat, such as sheep's blood stewed tofu, spicy sheep's blood are classic methods.
Sheep's blood is warm and sweet, and many people will feel that eating too much is easy to get on fire, and dare not eat often. In fact, we can eat it with some cool ingredients, such as celery, which is an excellent match for sheep's blood. Stir-fried celery with sheep's blood is also a home-cooked dish that my family often eats, and the aroma of celery and the umami taste of sheep's blood are mixed together, which is very appetizing and more delicious than boiled lamb soup.
<h1 class="pgc-h-arrow-right" data-track="3" > celery stir-fried sheep blood</h1>
【Ingredients】 Celery, sheep's blood, ginger, garlic, dried chili pepper, salt, soy sauce, starch, pepper, chicken essence
【Specific method】
1, Remove the root leaves of celery, wash and cut into sections. Cut the sheep's blood into thick slices, do not cut too thinly, otherwise it will be easy to break.
2, add water to the pot to boil, pour the sheep's blood in, blanch the water for about 10 seconds and immediately fish out. Blanched sheep's blood can effectively remove the fishy smell. Just pay attention to the time of boiling water not too long, so as not to make the taste of sheep's blood become old.
3: Heat the oil in a hot pan and sauté the ginger, garlic and dried chili peppers together to create the aroma. If there are peppercorns, you can also put a few whole peppercorns and fry them together, which has a good effect on flavoring and fishing. The dried chili peppers I use here are not spicy, mainly for their aroma. If you like to eat spicy, you can put some red pepper or spicy girl fried.
4. Pour the celery in and stir-fry quickly over high heat.
5, When the celery is about to be fried, put the processed sheep blood in, add salt, soy sauce, pepper, chicken essence to taste, stir-fry evenly. Then pour in some water to facilitate the smell of sheep's blood.
6, Finally drizzle a little water starch to outline, stir-fry evenly over high heat to turn off the heat.
Stir-fried sheep's blood with celery is done. The sheep's blood in this way is smooth and tender, mixed with the aroma of celery, and the taste is amazing.
Celery stir-fried sheep's blood cooking tips
1, the sheep's blood is blanched in water, in the later cooking process needs to be fried quickly, as soon as possible out of the pot, in order to ensure its fresh and smooth taste.
2, this dish needs to bring some soup to be more flavorful, so be sure to add some water in the cooking process, do not fry dry.
3, sheep blood is easy to crush, in the process of frying to minimize the number of stir-frying, stir-frying is also as gentle as possible.
Of course, in addition to sheep blood, duck blood and pig blood can be cooked in the same way.