Fish fragrant meat shredded is Sichuan cuisine, a more classic dish, every time under the restaurant, I like to order this dish, its characteristics are very prominent, sour, sweet, spicy, salty, fresh in one, under the rice under the wine are appropriate, fish fragrant meat shredded the most wonderful place, is that the dish name has fish, eat fish flavor, but is not put fish meat, amazing, texture meat smooth and tender, the dish color is rosy, with fish fragrant meat shredded bibimbap rice to eat, I can eat three bowls in a row, said so much, how should the fish fragrant meat shredded be fired? Eat will eat, but will not do, and even difficult a lot of novices, the essence of fish fragrant meat shredded, lies in this bowl of fish sauce, today this fish sauce method, share with you, let you succeed once.
In addition to the fish sauce, let's talk about several other small skills, fish fragrant meat shredded must use pork tenderness, eat tender, and then is the stir-frying heat, the fire should be large, the pot gas should be sufficient, so that the stir-fried dish, naturally delicious, fish fragrant meat shredded pay attention to "see the oil does not see the soup", stir-fry do not make into cooking, look at the water, there is no appetite, the proportion of fish juice should be mastered, and then it is the chopped ingredients, must be chopped, the length of the ingredients must be retained, fried out of the spicy taste of the ingredients, into the mouth but not spicy , there are many versions of fish sauce, as if everyone's approach, different, today's sharing of this, dare not say authentic, but absolutely delicious, let the family on your cooking, impressed, like fish fragrant meat shredded small partners, you can collect it, have time to do for the family to taste.
<h1 class="pgc-h-arrow-right" data-track="11" > shredded fish</h1>
Ingredients: Tenderloin, shallots, ginger and garlic, green and red pepper shreds, black fungus, carrots, water
Seasoning: cooking wine, starch, vegetable oil, white pepper, starch, aged vinegar, soy sauce, oyster sauce, sugar, Pixian bean paste
1, prepare a piece of tenderloin, it is best to buy fresh, if frozen tenderloin, must be completely frozen, after the knife is cut into filaments, first of all, to marinate, take out a small spice spoon, add 1 spoon of cooking wine, 1 spoon of starch, 1 spoon of vegetable oil, half a spoon of white pepper, grab out the sticky sizing, marinate for about 10 minutes.
2, in addition to prepare some side dishes, pepper clean, remove the seeds, carrots cleaned, all changed the knife cut into fine wires, black fungus appropriate amount, soaked in water for 3 hours, torn into small flowers, green onion ginger garlic chopped well, all put into the basin for later.
3, the focus is on, next mix a fish sauce, 1 spoon of aged vinegar, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of starch, a little water, stir well and set aside.
4: Heat the oil, put in the marinated tenderloin shreds, stir-fry for a while on high heat, all change color, you can fish out.
5, another pot, put the oil again, after the oil is hot, put in the onion ginger garlic minced, millet pepper, add 1 spoonful of bean paste, fry the red oil with a low heat, why use a small fire, here you need to pay attention, the fire will splash oil, easy to burn.
6, after frying the red oil, add the shredded carrots, green and red pepper shreds, black fungus, stir-fry on high heat until broken, and then return to the pot for the second time, pour in the mixed fish sauce, let the fish sauce tightly wrap the ingredients, open the fire to collect the juice, and you're done.
7, the fish fragrant meat shredded sauce is very critical, it pays attention to the oil package juice, that is, there can only be oil juice, can not have soup, this point has high technical requirements, in accordance with this way made of fish fragrant meat shreds, sweet and sour, tender meat, taste is not chai at all, like the small partner must try.
<h1 class="pgc-h-arrow-right" data-track="28" > skill summary</h1>
1, fish fragrant meat shredded to use tenderloin, try to choose fresh, if it is frozen meat, you can soak for a while, so that the meat is full.
2, after the onion, ginger and garlic are fried, starting from the green and red pepper shreds, carrot shreds, and wood ear fungus, it will be turned into a big hot stir-fry, and the whole event will be one minute, at most not more than 2 minutes, the time period is the key to tender meat.
3, fish sauce everyone's approach is different, but the taste is similar, this does not need to compete for the first and second, delicious is the last word.
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