Hi ~ Steaming baby version of the dumplings are coming! !️ mini cute variety of fillings! Each one is delicious! It's easy! Do not have too much seasoning for the baby ~ only use the baby soy sauce and Akita full of organic pecan oil is also huge delicious walnut oil is the baby has been eating, nutritious and pure oil, the taste is not astringent ~ the fragrance is light, the price is also conscience baby knock love to eat! Collect it for the baby If you like it, you can leave a message, collect, and more wonderful recipes: http://www.douguo.com/cookbook/share/3120135.html (damp pill: body moisture heavy) http://www.douguo.com/cookbook/share/3120141.html (sleep pill: help you improve sleep) http://www.douguo.com/cookbook/share/3116696.html (Sesame Pills: Kidney Tonic to Prevent Hair Loss and Black Hair) http://www.douguo.com/cookbook/share/3126870.html (Five Red Pills: Aunt Runs Away On Time)
By I'm Sister Mo
<h2>Royalties</h2>
Flour 100 g
Yeast 1 g
Warm water 35 g
Cabbage (baby cabbage) 5 slices
1 handful of vermicelli
Pork tenderloin 50 g
Onion ginger to taste
Walnut oil to taste
<h2>Practice steps</h2>
1, pork noodle cabbage bun Ingredients: 100g of flour, 1g of yeast, 35g of warm water, cabbage, vermicelli, pork tenderloin, green onion ginger, walnut oil ❶ flour + yeast + warm water and into a smooth dough to wake up ❷ noodles soaked soft and spare ❸ pork + cabbage + vermicelli crushed, add +1 spoon of soy sauce + 1 spoon of green onion ginger water, pour an appropriate amount of walnut oil to stir up ❹ dough in equal portions, roll out into bun skin ❺ wrap filling, put the steamer basket to wake up for the second time to become larger ❻ cold water on the pot, boil and steam for 12 minutes and simmer for 3min✅
2, carrot egg fungus bun ❶ flour + yeast + carrot juice and into a smooth dough to wake up ❷ egg scrambled ❸ carrot fungus crushed, add +1 spoonful of soy sauce pour the right amount of walnut oil mix well ❹ dough divided into equal parts, rolled into bun skin ❺ bun filling, put the steamer basket second wake up to become larger ❻ cold water on the pot, boiling water for 12min simmering 3min✅
3, sauce onion beef bun ❶ flour + yeast + purple potato flour + warm water and into a smooth dough to wake up ❷ onion stir-fried and set aside ❸ beef crushed and poured into onion, add 1 spoonful of soy sauce + 1 spoon of onion ginger water, pour the appropriate amount of walnut oil and stir it into equal parts, roll out into bun skin ❺ wrap filling and put the steamer basket to wake up and become steamed for 12min and simmer for 3min✅
4, sweet shrimp corn pork bun Ingredients: 100g flour, yeast 1g, spinach powder 5g, warm water 35g, pork, Arctic shrimp, corn, shallot ginger, walnut oil ❶ flour + yeast + spinach flour + warm water and into a smooth dough to wake up ❷ pork + corn + green onion crushed, put shrimp + 1 spoonful of soy sauce + 1 spoonful of onion ginger water, pour walnut oil and stir on ❸ dough in equal portions, roll out into bun skin ❹ wrap filling, put the steamer basket for the second awakening ❺ steam 12min simmer for 3min✅
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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