<h1 class="pgc-h-arrow-right" data-track="1" added acid to the spicy >, that is, the spicy is solved and the taste buds are opened, and the chrysanthemum tofu is served</h1>
Chrysanthemum tofu, small partners must be no stranger, this is a test of knife work dishes, usually have to practice until the "fire is pure green" to show a chrysanthemum. And scientific and technological progress, network communication is rapid, there is a mold appeared, placed in a small square box, a press molding, do not need any experience.
Today is not to sell the small square box, nor to ask you to practice advanced knife work, the point can be reached. We can't afford to mess with the tender tofu, so let's change to fried tofu to practice our hands. Sure enough, it is much easier to get started, and everyone can also try it.
After the six noodles of tofu have been fried, the outer skin is quite a protective layer, we cut on it is relatively stable, even if the length of the cut is 2/3, it is not easy to break, fall apart, of course, can not be too rough on it, fried tofu inside is still soft.
The petals of chrysanthemums are originally slender strips that grow, and they are also extremely beautifully presented with tofu shredded.
Red flowers also need green leaves to match, in order to show delicate, just as beautiful women and handsome men complement each other. The "pure love" of tofu Bean fragrance is obviously not enough to "attract bees and attract butterflies" To make a little strong seasoning, in order to arouse the public's appetite.
Sour and spicy or spicy and sour, are very good to arouse appetite, afraid of eating too spicy, after adding sour, spicy taste is no longer so rushed, shouting not to eat spicy someone, can also gladly accept.
The ingredients used in this dish are very ordinary, it can be said that it is the "floor price" but it can create a refreshing food, and the family who wants to save money can quickly share it. If you're still planning to cook for Tanabata, give it a try.
Delicious and good-looking, but also to eat not "half a month" is the biggest expectation of fat loss people, tofu has high-quality soy protein, satiety also has. Therefore, the little sister who is working out is in love with it, and the next time she meets, she still wants to eat it.
<h1 class="pgc-h-arrow-right" data-track="15" > sour and spicy chrysanthemum tofu</h1>
〔Material Purchase〕
Fry 1/2 kg of tofu, garlic and shallots, 1 spoonful of minced pepper sauce, and a little coriander
* Fried tofu is not easy to buy, I am not very clear, I also happened to meet it in the market, before deciding to make this dish. If you don't buy fried tofu, use oil tofu or buy north tofu and fry it back.
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Shiping Wrapped Pulp Tofu ¥19.9 Purchase
〔Specific Method〕
Step 1
Hold the fried tofu in your hand, cut into 2/3 with a horizontal knife, do not cut it, after all the cuts, you can sit in a row in your hand. Next, flip 90 degrees, cut it straight, cut it with about 3 to 4 knives, and then cut it to form a "self-employed person".
* If you are worried about cutting your head too much, you can use chopsticks as a fixed line, so that it will be neat and uniform, and it will not be cut.
Step 2
After all the cuts, you can't see the appearance of the chrysanthemums, don't worry. Slow work out of the fine work, if you cut so many knives can become a talent, it is too easy, hehe.
Add salt to the pot, after the water boils, carefully cut the chrysanthemum tofu raw embryo, after about 3 to 5 minutes of cooking, the tofu shreds will swell and inhale the salty taste.
Step 3
After cooking until softened, the petals of the chrysanthemum slowly unfold. Use chopsticks or clips, one by one, to drain out the excess water. Shake a shake, a chrysanthemum blooms, at this time immediately plate positioning, you can choose to present in place, should not be squeezed together, otherwise you will lose your appearance.
Step 4
Minced garlic, rinsed with water, drained, pan with a little oil, add minced garlic and sauté until golden brown. Add the minced pepper sauce, sugar and vinegar and cook until flavorful, then pour in the water starch and make a thin sauce.
*The proportion of vinegar can be compared to the amount of chopped pepper.
Step 5
As a final step, scoop up the sauce with a spoon and drizzle over the chrysanthemum tofu and garnish with some parsley.
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