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The first time I tried chrysanthemum tofu, I didn't expect it to be so delicious

The first time I tried chrysanthemum tofu, I didn't expect it to be so delicious

Try a different approach to tofu. Full of color and fragrance!

By No Me xnuh

<h2>Royalties</h2>

1 piece of brine tofu

Salt to taste

Tomato sauce to taste

A little sugar

<h2>Practice steps</h2>

The first time I tried chrysanthemum tofu, I didn't expect it to be so delicious

1, tofu can not be cut, tofu on both sides of the two chopsticks, it is not easy to cut, put in the water.

The first time I tried chrysanthemum tofu, I didn't expect it to be so delicious

2: Put some salt in boiling water, remove the bean smell, and fish it out

The first time I tried chrysanthemum tofu, I didn't expect it to be so delicious

3: Fry in oil until golden brown and crispy.

The first time I tried chrysanthemum tofu, I didn't expect it to be so delicious

4: Add sugar to the tomato sauce, a little salt, and finally add the mixed water and starch and stir-fry together.

The first time I tried chrysanthemum tofu, I didn't expect it to be so delicious

5. Pour the juice and form it.

<h2>Tips</h2>

Cut very important, can not be broken, tofu first blanched water.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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