It's Sunday, and early in the morning my husband's friend called to invite us to dinner at a restaurant in the evening. Friends are foreigners, there is a decoration company in Qidong, the business is doing well, there was once a business matter husband helped a little help, everyone became a good friend, this year's Spring Festival holiday friends returned to their hometown years ago, until the fifteenth day of the first month after the start of work and came to Qidong, so please gather. The address is placed on the second floor of the Shenfu family on Renmin East Road, and the façade is relatively large, which is easy to find.
When we arrived, the cold cuts were already laid out, there were 8 cold cuts, let's dry some dishes---
1. Three yellow chickens; no chickens are not seated, and the Qidong people like to eat three yellow chickens on the table.
2. Cold mix jellyfish skin; among the seafood in Qidong, jellyfish skin is a more popular dish, with a crisp and refreshing taste, salty and moderate, and delicious appetizers.
3. Sweet and sour ribs; because my blood sugar is high, I dare not eat this dish, which should look good.
4. Spiced marinated beef; the marinade is very fragrant, the cut is thin, and the crisp is delicious.
5. Fried sauce melon with lentils; this dish is a specialty of Qidong, the soft glutinous boiled with lentils, the sauce melon is salty and sweet, and the traditional farmhouse dish.
6. Crispy fried fish, with green fish, oil burst, put into the special marinade soaked for half a day, very delicious.
7. Crisp cucumber; the taste is very crisp sauce cucumber, slightly spicy, like it.
8. Sweet and sour garlic; in a table of wine, eat tired fish, come to the plate of sweet and sour garlic, very appetizing,
8 cold cuts are available, and the drinks are Yanghe Daqu, white wine, coarse grain king.
Now it's hot----
9. Three-color fried squid; shrimp, corn kernels, peas, color and flavor, all have it!
10. White-blanched base shrimp; fresh shrimp, with the method of white burning, the original enjoyment.
11. Field snail head fried leeks; this dish is the Qidong people's favorite farmhouse dish in spring, spring leeks are very fragrant, spring snails are very tender, fresh and fresh.
12. Three fresh balls; using white clams, shrimp, pike crab, balls, egg skin, lettuce and other ingredients stir-fried together, with chicken soup seasoning, really delicious. I usually don't have so many ingredients when I cook at home, so I can't make this flavor.
13. Steamed cinnamon fish; cinnamon fish meat is good and tender, steamed to eat, delicious without discount.
14. Oil-soaked fish; The fish is soaked in oil, and the taste is fresh and rich, and it is very delicious.
15. Fried pointed barracuda; the meat of the pointed barracuda is delicate and tender, with few bone spurs, fried and eaten, crispy on the outside and tender on the inside.
16. Braised eggplant with sea bass; grilled eggplant with fish is also the traditional practice of the Qidong people, eggplant is permeated with the umami flavor of fish, and the taste is awesome.
17. Taro button meat; this dish is not Qidong cuisine, but now many restaurants have this dish, indicating that Qidong people like this dish very much, taro crisp, pork belly taste mellow, very delicious,
18. Fresh shrimp cake; Qidong special snack, shrimp fresh, crispy on the outside and tender on the inside is delicious.
19. Wo Wo Tou; This is a dim sum, Wo Wo Tou with pickles to eat, very flavorful.
20. Glutinous rice dumplings; also a dim sum, crispy on the outside and sticky on the inside, fragrant, because it is relatively sweet, I did not eat.
Send 2 more big pictures----
Today there are 8 cold cuts, 10 hot dishes, 2 dim sum, 8 people, while eating and talking, accidentally eating and holding.
I am "Mom Loves the Kitchen", a house cook who likes to go around the pot and pan, a grandmother with multiple hobbies but a childlike heart, welcome your arrival, look forward to communicating with you, and looking forward to your attention. Thank you!
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