We have a vast land in China, gastronomic resources are extremely rich, Chinese cuisine pays attention to the color and flavor, in the world enjoy the reputation of the culinary kingdom, in China, even the simplest ingredients can also make tricks, such as boiled water cabbage in the state banquet. Of course, with the fusion of Chinese and Western cultures, many foreigners have issued various challenges to Chinese cuisine, today we will talk about a piece of tofu, romantic French people can carve it into flowers, real Americans can make pizza everything, and we Chinese, silently brought out it - [blossom rich tofu soup]! During the New Year holidays, make a dish, delicious and pleasing, a dollar meal, I suggest you try it!
A piece of tofu, the French carved into flowers, the Americans made pizza, Chinese silently served it!
Nowadays, whether it is rural or urban, everyone is not short of food and drink, and everyone at home can eat meat every day on weekdays, so it really doesn't matter what they eat. Visiting relatives and friends is nothing more than recounting the past, contacting feelings, beauty and beauty thinking, this year's Chinese New Year's Eve dishes must come to something new! Today, teach everyone to make this pleasing dish of "Blossom Rich Tofu Soup", which will definitely make relatives and friends cheer in unison!
The reason for choosing this dish is mainly that the shape is particularly brilliant, home-cooked meals, no matter how expensive the ingredients are, are piled up on the plate, every household is the same chicken, duck and fish meat, eat several meals in a row, look at the appetite, and the United States of America's choice of this dish, is made of tofu! Paired with duck soup, refreshing and appetizing and special flavor, it will definitely make you drink three bowls in a row!
Eat more of it in winter, better than eggs and beef, 1 dollar 1 is a special deal! The most suitable for the elderly and children!
Don't underestimate the Japanese tofu for 2 yuan a piece, Japanese tofu uses eggs and natural land plant extract active ingredients, add some edible excipients, and are scientifically formulated. After boiling, it automatically condenses into "Japanese tofu", which is white and crystalline like fat, rich in nutrients, and can reduce blood pressure, dissolve phlegm, anti-inflammatory, beauty, and anti-emetic. Its taste is crisp, the aroma is seductive, the taste is sweet and fragrant, the comfort after eating, the four seasons are suitable, it is a correction of the snack category, and it is suitable for drinking and accompanying meals.
Often practical Japanese tofu, can replenish the qi, clear heat and dryness, quench thirst, clean the stomach and intestines, especially suitable for people with hot constitution, bad breath and thirst, and unclear stomach. Holidays are inevitable to eat and drink, eat some tofu when the stomach is uncomfortable, absolutely eliminate all diseases! In addition to increasing nutrition, helping digestion, and enhancing appetite, tofu is also quite beneficial to the growth and development of teeth and bones, Japanese tofu has a high nutritional content, with a variety of nutritional broth, it is a good winter supplement!
【Blossom rich tofu soup】
Ingredients: 1 serving of pork rib soup 3 pieces of Japanese tofu, a few goji berries, a few bitter chrysanthemums
method:
Add slices of ginger and cooking wine to the pan in cold water, then remove and pour into the pressure cooker.
Add a few slices of ginger, drop a few drops of cooking wine, add water that has not been ribbed, close the lid and set the stew key.
I use the Zhenmi UFO rice cooker pressure cooker, this rice cooker is both a rice cooker and a pressure cooker, with two inner tanks, which can intelligently identify the required programs, and when the pressure cooker inner tank is put in, the pressure cooker program is displayed. A standard stew key is 50 minutes, the pressure cooker can automatically adjust the time according to the amount of ingredients, use this pot to cook soup, do not have to worry about the ingredients will be burned!
When we stew the soup, we can handle the tofu. Cut a tube of Japanese tofu into three pieces to make three tofu flowers. (If it is a square tofu, it can be cut into small square pieces)
Place the outer box with a chrysanthemum tofu mold on the tofu,
Press the cut off the tofu and you'll get the beautiful chrysanthemum tofu!
The cut tofu, along with the mold, is gently placed in the cold boiling water prepared in advance,
Gently shake the bowl to allow the tofu to naturally spread out in a chrysanthemum-like shape. The finely chopped tofu will float up and float out.
Make a few more flowers, a large bowl of chrysanthemum soup, and one flower per person at a table.
When all is done, pour out the chopped tofu with the water, leaving chrysanthemum tofu in the bowl. This step can be done gently enough to keep the tofu intact.
Scoop up the duck soup with a spoon, gently add it to the chrysanthemum tofu bowl along the bowl wall, and garnish a few slices of blanched bitter chrysanthemum leaves, and a bowl of beautiful and delicious chrysanthemum tofu can be served! Scoop it up with a spoon!
Tips:
Chrysanthemum tofu must be made of Japanese tofu, the texture of Japanese tofu is delicate, the general tender tofu can not be cut out, of course, if the knife is good, it is also possible to cut it directly with a knife.
Lactone tofu is particularly tender, the operation must be light, cut the packaging must use a sharper knife, so as not to chop the tofu.
In fact, the preparation of this dish is not difficult, as long as you pay attention to a little, the whole operation process, every step should be light! Be bold and careful, keep the shape of the tofu and become it!
The broth can be exchanged for other varieties of your favorite, such as chicken soup and duck soup. During the New Year's Festival, broth is definitely a must on the table, and you can set aside a bowl when stewing soup, and you don't have to go to stew soup.