Sweet and sour and delicious tofu with a difference.
By No Me xnuh
Old tofu A big chunk
Tomato sauce to taste
Salt to taste
A little sugar
Starch a little
1: Cut into 4 small pieces and put chopsticks on both sides so as not to cut them
2: Blanch in boiling water, add some salt and remove the bean smell
3: Fry until golden brown and crispy
4: Stir-fry the seasonings until fragrant, and add the water starch last
5. Pour the juice into a dish
Tofu cannot be cut
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