Chrysanthemum tofu, a vegetarian and delicious banquet dish
Chrysanthemums have been known as "life extension customers" since ancient times, which not only has the effect of clearing heat and detoxification, thinning the liver and eyesight, but also has a good therapeutic effect on hypertension, high blood lipids and arteriosclerosis. Cixi and her elderly also like to use chrysanthemums for meals, such as chrysanthemum hot pot, chrysanthemum tea, etc., to treat her eye diseases and other diseases.
Chrysanthemum tofu, plain and delicious, is actually not difficult to make.
Master three points, everyone can make a pretty beautiful chrysanthemum tofu like me:
First, tofu should use tender tofu, the more tender and delicate the better;
The second is to use a round mold and cut a ring on the tofu first. This is not only for the sake of making a dish to look good, but more importantly, the tofu outside the circle can effectively protect the cut part of the circle from collapsing, and only after cutting it is done is to remove this part of the tofu in the water... I am the mold cut out with a small Coke can;
The third is to cut quickly, do not cut to the end, do not exceed the depth of half of the whole tofu.
Kelp, carrots, shiitake mushrooms, Hongxi mushrooms, cordyceps flowers boiled soup, clear and sweet, attractive color, delicious taste, tofu filaments swaying in it, is a very elegant dish.