There are thousands of ways to eat tofu, but one is little known.
That's to make tofu!
Tofu can be bought and eaten, the most delicious in a certain place in Yunnan.
But where did you buy your own incense? Today I will teach you a trick: ordinary tofu into pulp tofu!
Tofu transforms
raw material:
400 grams of old tofu
Baking soda 8 grams
Salt 6 g
Chili noodles
Increase the amount of baking soda and salt appropriately proportionally with the weight of the tofu.
<h1 class="pgc-h-arrow-right" > one of the key points:</h1>
Buy the oldest and oldest tofu, there is that kind of dustpan bile water tofu in the market, especially old, 3.5 yuan / catty.
Old tofu
When I went to buy this old tofu that day, the supermarket was gone, so I bought two pieces of ordinary old tofu. After a more tortuous process, I almost failed, but I was saved in the end!
Now some videos are also introducing this kind of ordinary tofu into pulp tofu, but they are only lightly mentioned, and do not emphasize that it must be old tofu.
The first time you do not have enough experience, you must buy old tofu yo!
<h1 class="pgc-h-arrow-right" > knock the second key point:</h1>
After melting the baking soda and salt in warm water, add the chopped old tofu. (Refrigerator in summer)
Video loading...
(My little baby was surprised to see it!) ）
Some videos don't mention warm water when they are introduced, but in the process of making it, I think that warm water can melt baking soda and salt very well, so that after putting in tofu, it can be inhaled into the tofu faster.
<h1 class= "pgc-h-arrow-right" > knock on the third point: soaking for two nights is best. </h1>
Some formulas say that soaking for one night is enough, I tried soaking for one night and indeed the pulp has been produced, but the effect is not obvious, so I added another night.
<h1 class= "pgc-h-arrow-right" > knock the fourth key point: drying for one day, two days can be done, as long as the surface of the tofu is dry. </h1>
I think it's not impossible to dry for half a day, I think it's okay to dry for a day or two, anyway, you have to make sure that the tofu becomes dry, I put it in the refrigerator for two days.
<h1 class = "pgc-h-arrow-right" > knock the fifth key point: sprinkle dry flour before frying the tofu. </h1>
Some formulas introduce it to dry and fry it directly.
Some formulas introduce the use of kitchen paper to suck the water dry.
I think the best thing is to use dry flour. Sprinkle a layer of dry flour and shake it off before frying. (This is my tried-and-true approach!!! ）
<h1 class= "pgc-h-arrow-right" > knock the sixth point: the oil temperature should be high, not more than tofu. </h1>
To burn the oil to a relatively high temperature, the oil should not exceed the tofu. Let the 4 sides of the tofu form a hard shell in an instant, so that it does not wrap the pulp!
Add about 10 pieces of tofu at once. They are simultaneously blasted at high temperatures (depending on the size of the pan), forming a hard shell.
Do not add tofu in the middle, otherwise the newly added tofu will reduce the oil temperature, and the moisture will cause the tofu to burst.
After the first batch of tofu is fried, it is out of the pan. Wait for the oil temperature to rise, then add the second batch of tofu.
Yesterday, when I was frying, I first put a few pieces of tofu to try it, and then added a few pieces of tofu in the middle, and I found that there was a problem of bursting pulp, and then I suddenly understood this truth, that is, the oil temperature was reduced.
The fried tofu can be mixed with chili noodles, which is particularly fragrant. It smells a bit foul and it tastes delicious!
Spicy and crispy on the outside, tender on the inside.
Tofu wrapped in chili noodles
To summarize:
Old tofu is the best
Soaking in warm water is best
It is best to soak in two nights
It is best to dry for two days
Be sure to wrap in flour and fry
Fry at high oil temperature, do not add tofu halfway through
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Wrapped pulp tofu, a special snack in Jianshui County, Honghe Prefecture, Yunnan Province. The main ingredients are tofu made from soybeans, water, etc. Taste salty. Folk song cloud: stinky tofu, to count Lin'an Province (Lin'an Province is Jianshui), smell the smell, eat incense, swell and round yellow candy, four edges and octagons to please people, three meals do not eat panic.