Delicious from Yunnan - [Yunnan Shiping Wrapped Pulp Tofu], only made with well water point pulp, no need to soak, fermentation, frying, frying, grilling and eating, mouth milk tender burst pulp ~
Shiping wrapped pulp tofu does not use salt brine and gypsum water to point the pulp, using local characteristics of underground well water point pulp, which is unique to Shiping, Yunnan, the tofu made is fragrant and tender, delicious taste.
Selected granules are full of soybeans, the pulp yield is high, and only beans are used to remove the shell before grinding;
The ground soy milk is cooked for about 30 minutes, and the okara is filtered out with a clean gauze cloth, so that the tofu is not only rich in bean flavor, but also very tender in taste.
After boiling the pulp → filter residue→ the acid water point slurry solidifies →→ put into the mold for dehydration → stereotype... More than a dozen processes;
Layer by layer, 2 pounds of soybeans can make 1 pound of tofu, white as pure jade, fine as gelatin, the quality is far from the ordinary tofu can be compared.
Wrapped pulp tofu is generally fried and grilled to eat the most common, cooked tofu outside the charred and tender, melt in the mouth, can be accompanied by a variety of dipping sauces, simply delicious!
Note: Shiping tofu is made of natural well water (with acidic) point pulp, the transportation process will be naturally fermented, the water may have a slight taste, is a normal phenomenon, after cleaning does not affect the consumption, mind careful shooting.