Seeing the tofu with a mouthful of bursting pulp, I felt very delicious, and I bought a bag to try to make it, this time doing two ways of baking and frying.
By Wenwen Vegetable Food
<h2>Royalties</h2>
1 box of tofu wrapped in pulp
Vegetable oil to taste
Chili dip to taste
<h2>Practice steps</h2>
1: Take apart a box of tofu, gently pour into the water, separate the tofu and cross the water
2: Put in a drain basket and let it dry
3: Brush the surface of the baking tray with oil, and put the tofu wrapped in pulp at intervals
4: Heat in oven at 160°C for 12-15 minutes
5, frying: non-stick pan brush oil, spaced on the tofu wrapped in pulp, low heat slow frying,
6, turn the noodles in the middle, the action should be light, fry until the surface is golden, bulging sac, you can come out of the pot
7: Sprinkle the surface of the tofu with its own chili dipping sauce and you can eat it
<h2>Tips</h2>
1, the tofu is very tender, the action must be light, easy to break. 2, when the tofu is baked, you must look at it, don't bake it for too long, it will break 3, when the tofu is fried, wait for the bottom to be fixed and then turn over, the non-stick pan is better, some pots are easy to stick to the pan and break.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.