No matter which step people take, they always have to find some fun and think of a way. Yes, food is the fun I'm looking for, the way I think! Talk about food carvings and take the food you eat seriously together!
Chinese has a long history of eating sauce, after all, life is inseparable from "chai rice oil salt sauce vinegar tea". To talk about the history of sauce, you can trace it back to the "Zhou Li", which records that Zhou Tianzi had to follow the system every time he ate a system full of sixty kinds of "pickles", and this "pickle" was the earliest meat sauce. This point is said in the "Explanation of Words": "Sauce, soy sauce, from the meat unitary." At that time, the sauce was basically made of meat.
In ancient times, the sauce, because it was made of meat, was naturally precious, and the average people were estimated to be unable to eat it. Our great sage Confucius also said: "Do not let its sauce, do not eat." Sure enough, he is still a person who pays attention. In Beijing, there are four sauces, they are "fried cucumber sauce", "fried carrot sauce", "fried pea sauce", "fried stick sauce", these 4 sauces are called the four sauces, today we make fried pea sauce.
Fry a plate in the cold, put it directly into the refrigerator, take it as you eat, especially convenient. These four sauces are actually not particularly difficult, but the popularity is very high, and during the Kangqian years, it was also on the Full Han Table. These four sauces actually have a special feature, they are all made with seasonal dishes. So relatively speaking, it is still relatively simple. Peas are relatively tender at the moment, and it is also very good to buy one or two pounds to eat with stir-fried sauce.
It was cold, it was just right to eat this bean, a simple stir-fry incense floated all over the house, and I didn't eat it for twenty years. The whole country is cooling down these days, especially in some southern regions, and it is snowing in many places. And peas contain a lot of protein, eating cold can enhance physical fitness and resist the cold. Usually when cooking noodles or cooking porridge, you can come to a little porridge, generally after frying, you can save for about 15 days, so that it is more convenient to eat and take.
<h1 class="pgc-h-arrow-right" > [stir-fried pea paste].</h1>
Ingredients: 1 small bowl of pea paste, 80 grams of pork, 3 garlic cloves
Accessories: Vegetable oil, salt, 1 spoonful of soybean paste
Production process:
1, fresh peas shelled, now is a good time to eat peas, but when choosing, pay attention to the choice of color is more verdant, do not choose the white one.
2, pork to clean it, cut into minced, choose pork, pig hind leg meat is better, no words can also choose to use plum blossom meat to replace, and then the garlic flattened, cut into minced.
3: Fill the pot with the right amount of water, bring it to a boil over high heat, then add a little salt, put our peeled peas into it, and fish it out after the color becomes darker.
4, pea blanching water do not take too long, otherwise, the color will become white, the verdant color will be greatly reduced, blanched pea, directly plated for backup.
5: After heating vegetable oil in a pot, add minced garlic and stir-fry until fragrant, then put the pork into it and stir-fry until fragrant, then add 1 tbsp of soybean sauce to taste.
6, then put the blanched peas into it, mix well, you can directly out of the pot, because the soybean sauce itself tastes salty, so don't put salt again.
Food carving tip:
1, when the peas are selected, be sure to choose some verdant colors, such pea kernels are relatively tender, so fried out will also be particularly tender, more delicious.
2, make this fried pea sauce, directly with soybean sauce fried on it, there are also people like to put sweet noodle sauce fried, this according to their own needs can come.
[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】