Go to Chongqing Banan "Net Red Fly Restaurant", eat 200 copies of Mao Blood Wang, netizens: you don't regret it!
I especially like to eat fly houses, whenever I go to a place, the first thing is to inquire about whether there are good fly houses nearby.
What is a Fly House? It does not disparage the meaning of these restaurants, they are hidden in all corners, there is no particularly grand storefront, the decoration is not elaborate, the husband and wife shop is mainly, but the taste is good, the inheritor of the local taste of hundreds of years, the price is also very affordable, so it will always attract a lot of locals and tourists to stop and taste.
One of the most popular places in the mountain city of Chongqing, a variety of small restaurants with good taste and affordable prices, can be seen everywhere, many of which are handed down from generation to generation, as long as you can find it, to ensure that you are satisfied.
Recently, Chongqing Banan District has a "net red fly hall" burst into flames, the reason for its fire, is not the taste of good price, the taste is not to say, the price alone, let many customers be discouraged, 200 yuan a piece of Mao Blood Wang, is the most expensive Mao Blood Wang I have ever seen, 130 yuan a piece of ribs is also a sky-high price.
In this fly house, everything is several grades more expensive than the market price, and the boss said that all the ingredients are the freshest, and it is really real, and it does not make much money at this price. Many netizens saw here and said: You better not regret it, there is money to burn.
From the outside, this fly house is no different from other fly houses, a dilapidated house, a dilapidated roller shutter door, cracked wall skin, mottled wall, as if they are telling us how long its history is, the broken electric car in the main hall, the boss is reluctant to push to the outside of the store, and I don't know if I am afraid of being stolen.
When you walk into the back kitchen, it is even more devastated, full of oil stains, if you are a new daughter-in-law to the door, I think you are eager to turn around and leave, but also to count your objects, but this is a small famous restaurant, your feelings may be a little different, maybe you are thinking, this is called the fly house, this is called grounding, such an environment to make a dish taste and so on.
The boss is cooking delicious dishes for the customers in the front hall in the back kitchen, at this time just a hairy blood out of the pot, it still looks more appetitey, but the price of this 200 yuan, is not really worth the money, that is, it is a matter of opinion, after all, every time there are many customers waiting here, the business can not be said to be hot, which also confirms from the side, the living conditions of the people of the motherland are getting better and better.
In addition to Mao Blood Wang, the "treasure of the town store" of this shop is the fat intestine taro chicken, the boss said that this is the real running pheasant, a run can not catch the main, the meat is tender, and the fat intestine is simply a perfect match, in addition to the flower pepper and red oil assistance, you please well, guaranteed to let you eat once can not forget.
I saw netizens also ordered a sweet and sour ribs, 130 yuan a copy, this is the most expensive ribs I have ever seen, to be honest, this color and this price are really not equal, no wonder there will be netizens said: After going, you don't regret it.
Judging from the color of these dishes, the taste is at least not bad, and from this plate, the amount is absolutely enough. However, there are also netizens who posted their own consumption lists, 4 people spent 1128 yuan, so it seems that the amount is not enough, and this price is also high, 300 per capita, it is really not a fly house that ordinary people eat.
I don't know what everyone thinks? Have you ever eaten it, in the comment area to talk about your own after-eating feelings!
Go to Chongqing Banan "Net Red Fly Restaurant", eat 200 copies of Mao Blood Wang, netizens: you don't regret it! I am Tan Xiao Chef, sharing local cuisine, food tutorials, kitchen tips every day, looking forward to your attention!