by King_ Pigs
<h2>Royalties</h2>
Corn kernels 1 can / 230 g hand peeled corn kernels
1 fresh egg yolk
3 scoops of starch
Salted egg yolks 30 g
<h2>Practice steps</h2>
1: Drain the canned corn and try to drain a little. Packed in a basket or basin with a hole in it. ⚠️ If you are hand-peeling corn, remember to cook it first.
2. Add an egg yolk and grasp it by hand, all steps are operated in a drainage basket with holes!
3: Add three scoops of starch.
4, grasp well with your hands, when you grasp and mix, you will feel resistance, and the corn is tightly glued together. Drain the water a little, otherwise this step will be very wet.
5: Pour a little more oil into the pan. Chopsticks put in a dense bubble / or / throw a grain of corn into it will be a quick shape, then you can put all the corn.
6, keep the medium heat, put the corn in first do not immediately turn, wait for the starch paste wrapped on the corn to be fixed and then turn, until the paste becomes hard and crispy can be out of the pot.
7: If the salted egg yolk is crushed, you can also use salted mayonnaise and/or sand salted egg yolk seasoning. Leave the oil in the pan, add the salted egg yolks and stir-fry until bubbly. Then put the fried corn kernels in and stir-fry them, so that the corn kernels are evenly coated with salted egg yolks. (Try it and add salt as needed!) ）
8, salty with a little crisp and sweet.
<h2>Tips</h2>
Pay attention to the salted egg yolks and don't fry the paste!
<h2>Nutritional benefits of corn kernels</h2>
Beneficial lungs and calm heart, healthy spleen and appetizer, water and water, anti-cancer, cholesterol lowering, brain health
<h2>Dietary contraindications to corn kernels</h2>
Corn should not be eaten with snails, otherwise it will be poisoned; try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
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