Living in many small partners like to eat cheese, cheese is also called cheese, is a fermented milk products, and ordinary yogurt actually has similarities, the production process is through fermentation, which also contains lactic acid bacteria. However, the consistency of cheese will be higher, similar to a fixed food, and the nutritional value is also quite rich. Cheese can be used to make a variety of delicacies, such as small snack cheese crackers are one of them.
While the summer vacation is not over, take the children to prepare the ingredients and make a cheese cracker by hand. Although I have no experience in baking, children are full of interest. This sense of engagement is important and educational. Not to mention that the biscuits I make eat more biscuits, in which in addition to full of sincerity, that sense of pride is also spontaneous. The well-made biscuits are nutritious and satisfying, and can also be used as gifts to friends and family, and will certainly be praised by clapping hands.
This cheese biscuit is not difficult to do, mainly to mix the biscuit paste, and then choose the mold you like, so that you can carve out the corresponding shape of the biscuit, and the last step is to bake. The cookies I make myself are all real materials, and you can also use your personal creativity to make your favorite shape, which is very meaningful. Here's how to make this cookie, so you can write it down if you want to learn it.
Type of cuisine: Cheese crackers
Ingredients: Cream cheese 120 g, powdered sugar 30 g, low gluten flour 220 g egg mixture 100 g unsalted butter, milk powder 20 g, 1 egg
Cooking steps:
1, first of all the required materials are prepared, have been listed in the ingredient list, as for the amount of ingredients can also be adjusted. Such cookies can be baked more at a time, can not be eaten can also be sealed and preserved, when you want to eat, take it, very convenient. Milk powder is ordinary baby milk powder, very nutritious.
2, at this time, prepare the egg bowl, the inside must be waterless and oilless clean. Put the butter cubes in and pour the right amount of powdered sugar into it, but don't pour all the icing sugar in at the beginning, or add it slowly in small numbers.
3, every time the powdered sugar is added, it should be whisked once, so that it can be thoroughly distributed and the ingredients can be completely distributed.
4, followed by the prepared cheese into it, if the temperature is relatively low, the cheese should not be added all at once, the same is to be added three times.
5, or every time you add cheese, you can beat it once, and use an electric whisk to whip at low speed, so that you can beat it more thoroughly.
6, wait until the ingredients are mixed well, and then beat the eggs directly into it, also if the temperature is relatively low, first mix the egg liquid well, and then add the egg liquid three times.
7. Continue to send evenly.
8, the last is to add milk powder and sieved low powder.
9. Mix directly with a spatula.
10, so that the dough will come out, and then the dough into a large piece of dough, with the mounting mouth on the top to press out different sizes of round holes.
Cut into small pieces.
11, the surface is brushed with egg liquid, and finally put into the oven to bake. The baked biscuits are golden in color, very tempting to look at, and they are also crunchy and crunchy to eat, and the more you eat them, the more fragrant they are. The biscuits that cannot be eaten can be sealed and stored, can be stored for a period of time, and can be taken at any time when eating, which is also very convenient.
Cooking Tips:
1, if the temperature is relatively low, some ingredients should be added in times, about three times, so that it can be sent more thoroughly.
2, how to use the oven is very important, in advance to figure out, so that it can be operated and used correctly.