Spinach carrot noodles that chefs have been hiding for more than 20 years are something you must not miss By 橦橦 baby
Royalties
- Carrots 50 g
- Spinach juice 50 g
- Flour 300 g
- Salt 2 g
- Oil 15 g
- Meat 50 g
Practice steps
Spinach carrot noodles that chefs have been hiding for more than 20 years are something you must not miss 1: Dice the meat
Spinach carrot noodles that chefs have been hiding for more than 20 years are something you must not miss 2: Dice the carrots
Spinach carrot noodles that chefs have been hiding for more than 20 years are something you must not miss 3, put the oil in the pot and put in the diced meat,
Spinach carrot noodles that chefs have been hiding for more than 20 years are something you must not miss 4: Add carrots
Spinach carrot noodles that chefs have been hiding for more than 20 years are something you must not miss 5: Add oyster sauce, a poinsettia of fresh soy sauce and salt
Spinach carrot noodles that chefs have been hiding for more than 20 years are something you must not miss 6: Add an appropriate amount of water
Spinach carrot noodles that chefs have been hiding for more than 20 years are something you must not miss 7. Done
Spinach carrot noodles that chefs have been hiding for more than 20 years are something you must not miss 8: Spinach juice and noodles
Spinach carrot noodles that chefs have been hiding for more than 20 years are something you must not miss 9. Live as a ball
Spinach carrot noodles that chefs have been hiding for more than 20 years are something you must not miss 10. Roll out
Spinach carrot noodles that chefs have been hiding for more than 20 years are something you must not miss 11. Cut well
Spinach carrot noodles that chefs have been hiding for more than 20 years are something you must not miss 12. Spread out
Spinach carrot noodles that chefs have been hiding for more than 20 years are something you must not miss 13: Cook well and pass through the water
Spinach carrot noodles that chefs have been hiding for more than 20 years are something you must not miss 14: Pour in the brine
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