After entering the autumn, many people dried the first cup of milk tea in autumn and properly sprinkled a wave of dog food. And what I prepared was the first bowl of soup after autumn, or the chicken soup.
Chicken soup contains protein can strengthen the body, chicken stew out of the soup also has the effect of qi and blood, chicken soup belongs to the warm supplement food, there are pregnant women at home to drink chicken soup can enhance appetite, supplement high-quality protein, improve the body's ability to resist diseases.
Many people put oil when making chicken soup, and the soup that comes out of the stew is so greasy that they lose their appetite after drinking a few sips. In fact, stewed chicken soup can be stewed with water, chicken itself contains a lot of chicken fat, do not need to be fried with oil, directly simmered in a casserole, accessories are also less or not put.
Today we teach you a common simple method of stewing chicken with shiitake mushrooms.
Ingredients: half of the chicken, a little shiitake mushrooms, half a bowl of cordyceps, sliced ginger
The chicken is cleaned and chopped into small pieces for easy flavor. This chicken is free-range from home, with dark claws and tight flesh.
The dried shiitake mushrooms bought in the supermarket, this kind of shiitake mushroom is very fragrant, take out a few handfuls and soak them in warm water for twenty minutes, and the shiitake mushrooms will become round and full.
Soak a little cordyceps flowers, it looks good color.
Stew chicken with a little ginger slices, not only to remove the fishy but also to enhance the taste.
Put the chopped chicken pieces in a casserole dish, put water over the chicken, put the ginger slices, turn on the low heat and simmer slowly.
When the soup is golden brown, it usually takes about 30 or 40 minutes. Put the cordyceps first, the cordyceps should not be soft and rotten, and the cooking time is a little longer than the shiitake mushrooms, so that the flavor of the cordyceps can be better boiled.
After simmering for an hour, put in the soaked shiitake mushrooms, shiitake mushrooms are easier to cook, cooking time should not be too long, otherwise the shiitake mushrooms are easy to become bitter, about fifteen minutes.
It seems that it is not very appetizing, the nutritional value of this soup is very high, refreshing and not greasy, suitable for all ages, hurry up to stew a pot of soup for the family!
Tips:
1, chicken soup do not put additional oil, to prevent drinking greasy feeling
2: Put the cordyceps first and then put the shiitake mushrooms
3, shiitake mushrooms should not be boiled for too long, otherwise there will be bitter taste