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1, dried radish, refers to the dried radish, is a unique flavor of easy to preserve dry vegetables loved by the domestic public.
2, today Lao Liu will come to share the "pickled spicy dried radish" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Green radish, salt, chili noodles, pepper powder
4: Cut off the green radish at both ends, then cut into strips, put it into the pot and marinate it, put 10 kg of radish into 300 grams of salt, stir well, marinate for two hours to marinate the radish water
5, when the time comes, pour off the radish water, squeeze the radish dry, put it into a breathable basket, place it under the sun, dry seventy or eighty percent of the water, about two or three days.
6, when the time comes, put the dried radish into a waterless and oilless basin, and then add the pepper noodles and pepper powder, stir well, and then put it into an anhydrous and oilless bottle. Keep it in the refrigerator and eat it for two months without breaking
7. Dried radish can lower blood lipids, lower blood pressure, anti-inflammatory, appetizing, clear heat, prevent heat, eliminate grease, break gas, dissolve phlegm, cough and other effects
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