In winter, radish has become a common ingredient on every household's dinner table, radish is rich in nutrients, rich in vitamin C, vitamin A, vitamin B, calcium, iron and other nutrients. Today I share with you a very simple "pickled radish" method, crisp and refreshing and flavorful, if you like it, quickly learn it.
Ingredients: White radish
Accessories: millet pepper, garlic, ginger, wild mountain pepper
Seasoning: salt, chicken essence, sugar, aged vinegar, soy sauce, oyster sauce
【Pickled radish】—— crisp and refreshing
1. Let's start preparing the ingredients
When you make it, it is best to choose this kind of white radish, the taste is crisp and slightly sweet, and the taste of pickling is better.
Prepare a white radish, peel off the skin, wash it, cut it into evenly wide strips and put it in the pot, sprinkle some table salt, grasp it by hand and marinate for 30 minutes, kill the bitter water in the radish and remove the spicy taste.
Radish must be killed before pickling, so that it is more sweet to eat, there is no bitterness, and it is easier to taste.
2. Below start preparing the marinade
Prepare a few millet peppers, cut into circles; a few grains of garlic, pat flat; a piece of ginger, the same pat flat; add 2 grams of chicken essence, 15 grams of sugar (like to eat sweet sugar can put more), aged vinegar 10 grams, soy sauce 10 grams, oyster sauce 5 grams, and then add the appropriate amount of wild mountain pepper water and wild pepper, add a small half bowl of cold boiled water to dilute to avoid excessive salt.
3. Start marinating below
After 30 minutes, the carrots have been marinated with a lot of water, clean the salt on the top, squeeze the water into the bowl, add a few slices of lemon, pour in the sauce, the height of the sauce is best not more than the radish strips, so that the taste of the marinade is more uniform, covered with plastic wrap and placed in the preservation cabinet sealed and marinated for 30 minutes.
After 30 minutes, put the radish strips together and pose them, add lemon slices and millet peppers, and you're ready to go. (Troublesome friends can not do this step)
Well, a refreshing and appetizing pickled radish is ready.