Jiujiang pan-fried pile [raw materials] glutinous rice flour, ice flake sugar, peanut kernels, cannon grain, white sesame seeds, orange cake, peanut oil .[Preparation method] 1.Add glutinous rice flour to water and knead it into a powder ball, and then add it to the ice flake sugar water to cook to make a thin skin; 2. Make the cannon valley, fried peanut kernels, orange cakes, ice flake sugar, etc. into fillings; 3. Wrap the filling with glutinous rice flour skin, pinch the edges tightly, and stick white sesame seeds; 4. After burning the peanut oil 60% hot, the semi-finished products can be fried in oil until golden brown. First created in Jiujiang Town, Nanhai County, it has the characteristics of golden color and sweet and crispy.
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