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Whether it's at a barbecue stall or in a small restaurant, eggplant can be considered an ingredient that can't help but be tempting, because it really tastes delicious. Today Xiao Yi came to share the home-cooked recipe of sauce roasted eggplant, the ingredients are simple and homely, the taste is super amazing, especially a home-cooked dish under the rice, come and see how to make it!
Ingredients required:
4 long eggplant, garlic, green onion, cooking oil, lard, sweet noodle sauce, soybean paste, oyster sauce, soy sauce, water, starch, sesame oil
Preparation steps:
Step 1: After cleaning the long eggplant you bought, cut off the head and tail; then change the knife to cut into larger hob segments.
Step 2: Cut the garlic into small pieces and the green onions into small pieces and set aside.
Step 3: Heat the pot well and add a small half spoon of cooking oil, then put the eggplant into the pot, first sauté it; then add a little water, continue to stir-fry until the eggplant becomes soft and discolored, and then pour the eggplant out for later.
Step 4: Heat the pot, add a small piece of lard, simmer it, add minced onion and garlic, sauté to bring out the aroma; then add a little sweet noodle sauce and a spoonful of soybean sauce, stir-fry the sauce flavor; then add a little water, oyster sauce and soy sauce to the pot and sauté evenly.
Step 5: Add the prepared eggplant to the pot, add a little oyster sauce and soy sauce and stir-fry well; then add a little water to the pot, turn to medium-low heat, cover the pot and cook for 5 minutes.
Step 6: When the time comes to open the lid, pour a little water starch into the pot, and stir-fry on high heat; pour a little sesame oil before leaving the pot, stir-fry evenly to put it on the plate; finally sprinkle with a little green onion garnish, delicious.
Production key points:
1. In the choice of ingredients, it is best to choose the white eggplant on the side of the tip, which is more tender.
The eggplant that comes out of this does not absorb oil at all, there is no greasy feeling when eaten, it sucks up the taste of the sauce, the entrance is soft and tender, and it is super delicious! Don't look at it, the more you look at it, the more hungry it is, come and make it yourself!
The whole process of video production of sauce roasted eggplant in this issue can refer to the video production of Kitchen Easy on November 13, 2020, we will see you in the next issue.