raw material
5 raw egg yolks, 300 g silver teeth, 35 g Yao Zhu, 50 g crab stick shreds, 20 g chopped shallots, 10 g dried green onion shreds, 10 g coriander stalks, 3 g salt, 2 g monosodium glutamate, 3 g chicken powder, 1 g pepper powder, 1 g sugar,
Production
Heat the net pot under the peanut oil 500 grams, slide the pot to leave a little bottom oil, stir the egg yolks on a low heat while stirring, until the golden fluffy can be fished out for later,
Wash the scallops, put them in the tray with 5 grams of green onion and ginger, a little flower carving wine, steam in the steaming box for 30 minutes, dry and tear into silk, add 1000 grams of peanut oil to the pot, burn 60% of the oil under the dried bees fried golden brown fished out for later,
Preparation process, add water to the pot to boil the silver teeth to 30 seconds to drain the water, crab rod silk blanched water until cooked fishing out, and silver teeth together with a clean towel to absorb the water for later,
Net pot boiling hot oil, under the egg yolk crushed stir-fry sautéed for 10 seconds, into the crab stick silk silver teeth stir-fried for 30 seconds poured, green onion, coriander stalks, dried shallot shreds, mixed in, salt, monosodium glutamate, chicken powder, pepper, sugar, turn the heat and stir-fry for 30 seconds to get out of the pot plate,
peculiarity
The finished product is soft and smooth, bright in color,
Pay attention to the main points,
Stir-fry egg yolks over low heat, prolong the frying time, make its particles fuller, and make the raw materials more simple to buy, more grounded,