Autumn and winter warm-up soup, lamb chop radish soup, super simple

Recently the weather has turned cold, a big temperature difference can be felt in the morning and a night, if the temperature difference is large, it is easy to get colds and flus, so today I bring you a very homely and very in line with the current weather of the lamb chop radish soup, tearing the lamb chops in a big mouth, the soup is clear and the flesh is soft and rotten, a bowl of warm lamb chop soup makes you warm your heart and stomach on a cool autumn night.

Lamb chops radish soup

Ingredients: 500 grams of lamb chops, 1 piece of white radish, 1 handful of goji berries, 6 red dates, 1/2 green onion, a little peppercorns, 1 piece of ginger

method:

1. The sheep are soaked in cold water for 3 hours, change the water 2 to 3 times in the middle, wash and cut into small sections;

2. Add an appropriate amount of water to the pot, enlarge the green onion, ginger, peppercorns, cooking wine;

3. Add lamb chops to blanch water, and wash the lamb chops with warm water after blanching;

4. Wash other materials, wash and cut the radish into thick pieces;

5. In the soup pot, add blanched lamb chops, radish, green onion and ginger, a little peppercorns and dates, and pour in enough water;

6. Bring to a boil on high heat, skim off the foam after boiling, turn to medium heat and simmer for 30 minutes, then turn to low heat and continue simmering for 1.5 hours;

7. Add goji berries and salt 10 minutes before cooking;

Lamb chop radish soup is very delicious, almost no lamb fat taste. Lamb is hot and sweet, and is suitable for supplementation in autumn and winter. Radish can rationalize the stagnation, radish and mutton collocation, it is biased to flat supplement, supplement but not on the fire, make up for fatigue, benefit qi, appetizing strength.

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