Is there a time when your baby doesn't want to eat? Maybe it's just a lack of wanting to eat monotonous rice! So take a look at the various small steamed cake recipes I recommend today! Simple and delicious and easy to do, if there is a mold, the shape can also be various, so it will definitely attract your baby more, so that you don't have to worry about the baby not eating! The operation of steamed cakes is also similar, and if you want to make various tricks, it all depends on your imagination! For example, the mixed color of yam and purple potato. Looking forward to your finished product report!
The first red date steamed cake, first let us pit thirty grams of red dates and throw them into the blender, then beat two eggs to let the blender beat for three minutes to make it even, and then we pour thirty grams of low gluten flour into the beaten red date paste and stir evenly, (if you are not willing to stir twice, you can put it together and stir it together) In preparation, brush a bowl of oil, cover it with plastic wrap and tie the small eyes, steam in cold water for twenty minutes and then smoulder for three minutes. Out of the pot and out of the mold can be eaten!
The second carrot millet steamed cake, first let us put thirty grams of carrots into the blender, then put the forty grams of millet soaked for two hours into it, and then beat in an egg, let the blender whisk for about three minutes, pour into the bowl of brushed oil, cover the plastic wrap and tie the small eyes, steam for twenty minutes on the pot and then smoulder for five minutes. (Small partners who feel trouble can also make carrot steamed cakes without putting millet singles, if they don't like carrots, they can change to broccoli)
The third purple potato steamed cake, first let us peel the purple potato cut into thick slices on the pot steaming, the steamed purple potato crushed into a puree, pour in the appropriate amount of milk, and then beat two eggs, stir well, into the brushed oil bowl, cover with plastic wrap to tie the small eyes, steam for thirty minutes. (Note that small partners who like yam can also add yam here mainly according to your personal preferences)
The fourth corn steamed cake, first of all, the prepared corn grains, put into the blender, add the right amount of water to squeeze into corn juice, sift out the corn juice for later, then prepare forty grams of low-gluten flour poured into the bowl, add fifty ml of corn juice, beat an egg, stir well and pour into the brushed oil bowl, steam for twenty minutes after steaming for five minutes.
It is said that the above kinds of small steamed cakes without sugar can be given to the young baby as a complementary food to eat, fluffy and soft and there is no additive, and like us such a big baby can choose to add some sugar to eat, after all, who is not a baby? After all, this small steamed cake does not stick to the hand at all, and after a few minutes of preparing the ingredients for steaming, you only need to wait! Come and taste it!