Stinky tofu smells really bad when you buy it, but it tastes delicious. There are many different cooking methods, but they are delicious and can capture the taste buds of many people.
ingredient
Traditional stinky tofu 6 pieces
Duck blood 4 pieces
Half a bowl of dried red peppers
Broth 1200cc
A little garlic seedlings
seasoning
1/2 bowl of dried chili peppers
2 tbsp peppercorns
2 tbsp spicy bean paste
1 tsp of salt
1 tbsp wine
1 tsp of 2 granulated sugar
1 stinky tofu washed and drained to water for later.
After soaking 2 duck blood in water, soak in hot water over medium heat for about 20 minutes. Remove and cut into large chunks and set aside
3 dried chili peppers and peppercorns put into a porcelain bowl, rinse directly with hot oil and soak first.,
Pour in chicken broth in 4 pots of water, add dried chili peppers and peppercorns
5 Add stinky tofu and duck blood and season first
6 Then cover the pot and cook until flavorful.
After 7 bowls, fry the garlic sprouts in another pot with less oil and stir-fry until fragrant, spread directly on top and serve.
8 Bowel Flow Preparation: 1. Cut the duck blood into pieces, cut the stinky tofu into granules, and fry it first and set aside.
9 pots into the watercress sauce stir-fry fragrant water, add a little dried pepper and peppercorns, after the water is boiled, add duck blood and fried stinky tofu and marinated intestines, seasoning- sugar, a little soy sauce, rice wine, and finally use the white powder to put the juice into the pot and bowl. Fry the soft garlic seedlings in another pot with less oil, and then spread them on top of the intestines.
10 intestines can be enjoyed in the finished product
Tips
Spicy stinky tofu and Gogen Intestinal Wang are the same as the recipe and ingredients, so as long as there is a marinated large intestine, Gogen Intestinal Wang can be cooked together to enjoy.