More homely, very popular a small stir-fry dish, the method is similar to the Kyo sauce shredded meat, with tofu skin instead of spring cake, with shredded green onion, coriander, and shredded meat rolled up to eat together, a bite down, the sauce is fragrant, refreshing and not greasy, appetizing rice.
Collect this recipe
Stir-fried tenderloin shredded pork in sauce
Picture text | Yangchun white snow small food light
Tenderloin 200g bean skin 1 piece of scallion 1 piece coriander 2 salt 1g chicken essence 2g white pepper powder 2g egg white 1 corn starch 2 spoons white sugar 1 spoonful June fragrant bean paste 2 spoons
1. Prepare a piece of pork tenderloin, a piece of tofu skin (cut into large squares of tofu skin), green onion, and coriander.
2. Shred the tenderloin, add salt, white pepper, chicken essence, egg whites, cornstarch.
3. Mix well so that the egg whites and starch are wrapped around the shredded meat.
4. Add some water to the pot, add the tofu skin and blanch for 20 seconds.
5. Cut the green onion into strips and the parsley into sections.
6. Place the tofu skin on a plate and top with shredded shallots and parsley, as shown in the picture.
7. Put an appropriate amount of oil in the pot, the oil temperature is 60% hot, stir-fry and cook the meat.
8. Leave a little oil in the base oil, add a spoonful of sugar and sauté over low heat until the sugar melts.
9. Add two spoonfuls of watercress paste.
10. Stir-fry until the bean paste is shiny and the oil is nourishing.
11. Quickly pour in the shredded meat and stir-fry for 15 seconds before turning off the heat.
12. After the preparation of the sauce and fried meat shreds, roll the shredded meat with bean skin, shredded green onion and coriander, eat together, the sauce is fragrant, not greasy, appetizing rice.
Tips:
1, meat is best to choose pork tenderloin, or pure lean meat without tendons and fat.
2, shredded meat add egg whites and starch to the meat sizing, be sure to fully grasp and mix, stir-fry the meat tender.
3, marinated shredded meat with a little salt seasoning, June fragrant bean paste is salty, no need to put additional salt when frying.
4, the party uses watercress sauce, not Sichuan red oil, you can also use sweet noodle sauce, soybean sauce Oh.
●●●
~~ By Yangchun White Snow Snack Light ~~
~~ Recipe recommendation ~~
Take a bite, mouth full of fragrant croquettes!
Super simple net red roasted milk recipe ~
Sugar water / pumpkin / white ear soup / cabbage / chicken wings / potatoes
Pork belly / dumplings / radish / milk tea / russet / crucian carp
Tamales / Plucked sweet potatoes / Next meals / beauty soup / beer duck
All my friends are foodies
♥♥♥