Tender and fragrant chicken, served with peppery dried peppercorns and refreshing peppercorns, the flavor of Nes
By Yan Zhuangshi
<h2>Royalties</h2>
8 chicken thighs
8 peppers
8 dried chili peppers
1 handful of dried peppercorns
8 cloves of garlic
4 green onions
Salt 2 tsp
1 tsp of sugar
1 scoop of light soy sauce
Consumes half a scoop
1 tsp of peppercorn powder or peppercorn oil
Sweet potato flour/starch 1 tbsp
<h2>Practice steps</h2>
1, 8 chicken thighs, cut into pieces, washed with cold water three or four times, dry the water In the chicken nuggets add: two small spoons of salt, a little sugar, soy sauce, oil consumption, pepper powder, ginger crushed, stir evenly marinate for 30 minutes After marinating, then add a large spoonful of sweet potato flour or starch, stir well
2: Cut 8 peppers into small pieces
3: Cut the dried pepper into sections and put it together with the dried peppercorns
4, open the high heat of the pot, the pot is hot, add vegetable oil or blend oil, add more oil, put the chicken nuggets on the hot oil to fry, fry on high heat for 1 minute, turn to medium heat, fry for 9 minutes to fish the chicken nuggets During the frying of chicken nuggets, flip the chicken nuggets every other time to avoid the bottom of the paste
5, another pot, open the pot on high heat, add a large spoonful of oil, add dried pepper and dried peppercorns, add peppercorns, then add chicken nuggets, stir-fry for two minutes, add crushed garlic and green onions (during the period you can add 1 small spoon of salt)
6, take the european, drink and eat
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