Chongqing people like to eat spicy, basically no spicy and not happy. And this pepper chicken ingredients in addition to pepper or pepper, just eat pepper can be two bowls of rice. There is a saying that says, "Spicy chicken, spicy chicken, spicy chicken in the pile to find chicken", in fact, this sentence, used in this pepper chicken is also completely ok, because the method of this pepper chicken is to use green and red pepper segments plus pepper, chicken leg meat made.
Today, I bring you a very spicy Sichuan dish - pepper chicken. If it comes to autumn supplements, how can less chicken work, the price of pork is cheap, high protein content, is the best choice. This dish was seen in a Sichuan restaurant before, and I was deeply attracted by the name, the pepper chicken is a bit like our toy, the screaming chicken. It's also quite interesting.
The price of chicken is not expensive, a chicken leg meat I spent about 5 yuan, just made a delicious next meal, of course, you can also use the whole chicken to do, or add a few more chicken legs to make this dish, my family can not eat spicy, on me and my husband, do it is a little smaller, you also like to eat appetizers, do not miss this dish.
【Dish name】:Pepper chicken
【Ingredient List】: Fresh chicken thigh meat, pepper, ginger, salt, fresh peppercorns, garlic, dark soy sauce, soy sauce, sugar.
【Cooking steps】:
1, the ingredients of the big group photo, the following ingredients are to be used in a moment. Chicken thigh meat is fresh, it is not recommended that you use chicken breast to make this dish, chicken breast meat will be more chai to eat. The green and red peppers are also ready, and they will be used in a moment. Fresh peppercorns we can buy inside the supermarket.
2, the bones of the chicken thigh meat out, the chicken breast simply washed, cut into small pieces, and then with ginger slices, cooking wine stirred well and marinated for a while.
3, when marinating the chicken, we will deal with the peppers, green and red peppers are into small pieces, fresh peppers are also prepared, garlic cut into slices.
4, pour the appropriate amount of cooking oil into the pan, after heating, put the chicken into it and start stir-frying, and the chicken thigh meat can be fried in the pan to turn white, and then put it out for later.
5: Continue to burn the oil in the pot, put the ginger and garlic into it, and stir-fry to make it fragrant. Put the chicken nuggets that we fried before, stir-fry evenly, and add the right amount of old soy sauce to color.
6. Then we put the fresh peppercorns into the pot and continue to stir-fry.
7, put the green and red peppers, the right amount of salt, sugar are all down, stir-fry evenly, turn off the heat, use the fire to simmer for about 10 minutes, put it into the plate after oh.
【Tips】:
1, salty taste should be enough when pickling, because if salt is added in the subsequent operation, the salty taste is only on the surface of the dish, and it is not easy to taste inside. As for the taste, eating heavy flavors can add more pepper and pepper, and adjust as appropriate.
2, green peppers according to their own acceptance of the choice, like to eat spicy, just use small pepper or emperor pepper, can not eat too spicy, just use vegetable pepper or screw pepper.
3, pepper to use fresh, taste to a higher level.