No appetite in the summer does not want to eat, be sure to try this pepper spicy pepper chicken, let you dry a few large bowls of rice is not a problem.
Ingredients: chicken thighs, green peppers, red peppers.
Accessories: ginger, green onion, cooking wine, soy sauce, salt, corn starch, garlic, green peppercorns, bean paste, chicken essence, oyster sauce.
steps:
1. Wash and cut the chicken thighs into cubes, put ginger, green onion, cooking wine, corn starch, salt, raw soy sauce and mix evenly, a spoonful of cooking oil to prevent sticking, and then cut the red pepper and green pepper into cubes;
2. Fry the diced chicken until golden brown in 50% oil, then sauté the ginger, garlic and green peppercorns until fragrant, pour in red peppers and green peppers, and then put some watercress sauce and fry the red oil;
3. Stir-fry the red oil, pour in the fried chicken cubes, add the appropriate amount of chicken essence, oyster sauce and stir-fry evenly to get out of the pan. (Of course, if the seasoning feels that the taste is not spicy enough or fragrant, you can also increase the amount of seasoning or add some old dry mother seasoning.) ）