Mention chicken, in our lives can be said to be the most ordinary, whether steamed to eat, boiled to eat, fried to eat is a good way to eat, then, do you know how the pepper chicken is made? Spicy pepper chicken, with chicken, green pepper as the main ingredient, millet pepper as the seasoning base and cooked out of the dish, delicious taste, and rich in nutrition, with a healthy spleen and stomach, wind and dehumidification function. Let's teach you how to make a spicy chicken dish!
Nutritional value: The content of chicken protein is relatively high, there are many types, and the digestibility is high, which is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. It plays an important role in human growth and development, has a good therapeutic effect, and has a good therapeutic effect on malnutrition, fatigue, menstrual irregularities, anemia, weakness, etc.
1. Wash and cut the chicken into pieces, cut the peppercorns into sections, wash the fresh peppercorns, shred the ginger and slice the garlic.
2. Add oil to the wok and stir-fry the prepared chicken nuggets when the oil temperature reaches 70% heat.
3. Sauté for about 2 minutes and scoop out the chicken and set aside. Heat the oil in a pan until it is 50% hot, add ginger and garlic slices and stir-fry until fragrant, add peppercorns and stir-fry together.
4. Then add the pepper segments and sauté, put the prepared chicken into the pot, add the appropriate amount of salt, stir-fry for three minutes.
5. Add an appropriate amount of soy sauce, cooking wine, chicken essence MSG to the pot to taste, and then put the pot on the plate.